Brewery Profile

Round Table Brewery

For a visitor coming through Garnerville, the public face of this brewery is tied closely to La Redonda Tavern, which serves as Round Table Brewery’s primary retail location. The production facility operates adjacent to the tavern, so the visit centers on drafts poured in a food-focused setting rather than a detached brewery counter alone. What a guest finds is a rotating selection of Round Table beers alongside Argentine-inspired cuisine, with the tavern also functioning as a gathering place for community events. Within the local beer scene, that setup gives the brewery a dual role: it is both a production operation making beer for distribution and a neighborhood stop where people can try current releases on draft.

Travelers exploring breweries in this part of New York often look for places that show more than one side of brewing: familiar styles, fermentation-driven beers, and a setting where a stop can be paired with a meal. Round Table’s stated focus on both traditional and mixed fermentation methods fits that kind of itinerary without requiring visitors to know the technical details in advance. Traditional brewing may appeal to guests looking for recognizable beer experiences, while mixed fermentation can draw drinkers interested in tart, rustic, or otherwise yeast- and microbe-influenced profiles, depending on what is available at the time. Since the draft list rotates, the best approach is to treat the visit as a snapshot of what the brewery is currently producing rather than a fixed lineup.

Practical planning is straightforward: the tavern is the place to confirm the day’s pours, food service, and any event schedule. Because Round Table also uses its system for in-house production and contract brewing services, not every part of the operation is necessarily oriented around walk-in visitors, so the retail experience is best understood through La Redonda Tavern. Guests who want a specific type of beer should check the current draft list before making the trip or ask staff what is pouring when they arrive. For visitors who prefer a brewery stop with food, rotating drafts, and the chance of a local event, Round Table Brewery offers a clear, grounded reason to stop in Garnerville without needing a full-day beer itinerary.

The brewery operates a production facility adjacent to La Redonda Tavern in Garnerville, New York, focusing on both traditional and mixed fermentation methods for its beer portfolio. Round Table Brewery produces high-quality beers distributed to the market, utilizing its system for both in-house production and contract brewing services. The attached tavern serves as the primary retail location, offering the brewery's rotating drafts alongside Argentine-inspired cuisine. This location also hosts various community events.

Website available

55 W Railroad Ave bldg 25, Garnerville, NY 10923, USA, Garnerville, New York, 10923

Phone: +1-551-264-3900

Website: https://www.roundtablebrewery.com/

Hours: Garnerville Location (Brewery/Tavern): Wednesday: 4:00 PM - 10:00 PM Thursday: 4:00 PM - 10:00 PM Friday: 4:00 PM - 11:00 PM Saturday: 12:00 PM - 11:00 PM Sunday: 12:00 PM - 7:00 PM