Brewery Profile

RAM Restaurant and Brewery - Puyallup South Hill

For visitors looking at Puyallup’s beer scene, this South Hill brewpub represents the restaurant-brewery side of local craft beer rather than a taproom-only model. Brewing operations here date to 1995, when the early house offerings included an Amber Ale and a Hefeweizen. That history gives the stop a longer timeline than many newer neighborhood breweries, while the format remains straightforward: on-site brewing connected to a full-service restaurant. Walking in, a visitor should expect a brewpub setting where beer is part of a broader dining visit, not a separate tasting room experience built only around flights and counter service.

Travelers in western Washington often look for a mix of approachable core beers and seasonal options, especially when visiting breweries between larger beer destinations in the region. This location fits that pattern through a lineup described as including flagship beers plus rotating seasonal styles. The known early focus on amber ale and hefeweizen also points to a program with roots in classic brewpub styles, though the current list should be checked in person rather than assumed in advance. For someone passing through Puyallup or staying nearby, it can work as a casual stop where beer sampling, lunch, or dinner happen in the same place.

Practical planning is simple because the business operates as a brewpub with full-service restaurant operations and on-site beer production. Specific amenities, current hours, food menus, guest policies, and the day’s beer list are not established here, so the taproom or restaurant staff are the place to confirm what is pouring during a visit. Seasonal beers may change, and the available flagship selection can vary by day. Visitors interested in the brewing side may want to ask what was produced on site recently and which beers best represent the current house lineup.

RAM Restaurant and Brewery in Puyallup, Washington, began its brewing operations in 1995. The initial offerings included an Amber Ale and a Hefeweizen, establishing the foundation for their internal brewing program. Over the subsequent decades, the brewery expanded its portfolio significantly, now featuring a robust lineup of flagship beers alongside a rotating selection of seasonal styles. This location operates as a brewpub, integrating on-site production with full-service restaurant operations.

Website available

103 35th Ave SE, Puyallup, Washington, 98374-1231

Phone: 2538413317

Website: http://www.theram.com