Brewery Profile

RAM Restaurant and Brewery - Production

In Tacoma’s beer scene, this address represents the production side of RAM Restaurant and Brewery rather than a single-location neighborhood brewpub. Brewing began here in 1995, with early attention on core styles such as Amber Ale and Hefeweizen, and that history gives the site a different role from newer taprooms built mainly around walk-in service. A visitor should expect the story of the place to center on continuity and supply: this facility supports the broader network of RAM locations and has developed from its initial core beers into a wider program with year-round offerings and seasonal rotations.

Travelers in western Washington often seek out breweries that show both regional range and familiar styles, from malt-forward ales and wheat beers to rotating releases that change with the season. A stop connected to this production facility fits that pattern by offering a look at a long-running brewing program rather than a one-off tasting room concept. The known roots in Amber Ale and Hefeweizen make it a useful reference point for visitors interested in how an established company maintains recognizable beers while still leaving room for seasonal variation. In 2025, the company reaches thirty years of continuous brewing, which adds historical context for anyone mapping Tacoma-area beer stops.

Practical details should be checked before planning around the facility, because public-facing amenities such as tours, food service, package sales, seating, and regular visitor hours are not specified in the available information. The taproom is the place to confirm the day’s pours, especially because the lineup includes year-round beers as well as rotating seasonal offerings. Visitors comparing Tacoma breweries should treat this as a production-centered RAM stop and verify what is open to the public on the day they intend to go. If your main goal is to taste current releases, confirm availability directly rather than assuming the full brewing lineup is offered on site.

The RAM Restaurant and Brewery's production facility in Tacoma, Washington, began its brewing operations in 1995, focusing initially on core styles like Amber Ale and Hefeweizen. This foundation has developed into a comprehensive brewing program supporting a robust year-round lineup and rotating seasonal offerings. The facility functions primarily as a production hub, supplying beer to the larger network of RAM locations. The year 2025 will mark the thirtieth anniversary of continuous brewing for the company.

Website available

5001 S Washington St, Tacoma, Washington, 98409-2828

Phone: 2534747465

Website: http://www.theram.com