Brewery Profile

RAM Restaurant and Brewery - Indianapolis

Indianapolis has seen many changes in craft beer since the mid-1990s, and this brewpub is one of the city’s longer-running names, dating to 1995. A visitor should expect a restaurant-and-brewery format rather than a production taproom with beer as the only focus. The house beer program is part of the identity, with roots in approachable classics such as Amber Ale and Hefeweizen, and the kitchen is tied into the brewing side as well. One example is the use of Big Red’s IPA in scratch-made pizza dough, which gives the visit a different shape than a quick pint stop. RAM Restaurant and Brewery - Indianapolis fits the role of a casual brewpub where the beer list and food menu are meant to be considered together.

Travelers moving through central Indiana often look for places that can satisfy a range of tastes: lighter wheat beers, malt-forward amber styles, hop-driven ales, and seasonal or rotating options that reflect what is on tap that week. This stop fits that pattern without requiring a deep dive into rare releases or a highly specialized beer list. The known lineup has long included an Amber Ale and Hefeweizen, while the broader program includes rotating lagers and ales. For visitors who prefer familiar styles, that history can be useful; for those who like to sample what a brewer is currently working on, the rotation gives the visit some variability. The food component also makes it practical for mixed groups where not everyone is planning a beer-focused outing.

Because specific amenities, hours, reservation policies, and current tap availability are not established here, the taproom is the place to confirm the day’s pours and any visit details. If there is a particular style you are hoping to try, ask what is currently pouring before settling in, especially with rotating lagers and ales in the mix. Visitors interested in the brewery’s long-running side may want to ask whether the Amber Ale or Hefeweizen is available, and those curious about the kitchen connection can look for dishes that incorporate house beer, such as the pizza dough made with Big Red’s IPA. Treat the stop as a full brewpub visit: check the current menu, confirm the tap list, and plan around the day’s offerings rather than assuming every beer or dish is always available.

RAM Restaurant and Brewery has been a fixture in Indianapolis since 1995, celebrating three decades of brewing excellence with a robust lineup that began with their classic Amber Ale and Hefeweizen. This isn't just a brewpub; they integrate their craft into the kitchen, using signature beers like Big Red's IPA in their scratch-made pizza dough. Stop in to enjoy time-tested recipes and a rotating selection of meticulously crafted lagers and ales.

Website available

140 S Illinois St, Indianapolis, Indiana, 46204

Phone: 3179559900

Website: http://www.theram.com