Brewery Profile

Pour Bros. Craft Taproom Moline

In Moline’s beer scene, this taproom stands out less as a single-house brewery with a fixed lineup and more as a place built around choice and sampling. Visitors walk into a self-serve format that helped set it apart in Illinois: Pour Bros. Craft Taproom Moline was established as the state’s first pour-your-own craft taproom. The setup is designed for tasting by the ounce, so the experience centers on exploring what is available rather than ordering one full beer and staying with it. Its place in the Quad Cities is tied to that flexibility, with rotating small-batch kegs and an inventory that changes regularly. For someone arriving from out of town, the main draw is the chance to compare different pours in one stop without needing a long commitment to any single selection.

Travelers moving through the Quad Cities often look for beer stops that give them a sense of local and regional variety, especially when they have limited time or are visiting several communities along the Mississippi River corridor. This taproom fits that kind of itinerary because its by-the-ounce system makes it easier to taste across styles, strengths, and producers as the day’s list allows. The known focus is not on a permanent flagship lineup, but on rotation, which means the experience can be different from one visit to the next. Guests who enjoy small samples, side-by-side comparisons, or simply learning what they like through trial rather than guesswork may find the format useful. Since the selections change, visitors should avoid assuming a specific beer style will be on tap and instead treat the stop as a survey of what is currently pouring.

Practical planning is straightforward: the taproom itself is the place to confirm the day’s pours, since the rotating small-batch keg list is central to how the business operates. The self-serve model is also the main amenity to understand before visiting; it allows patrons to control pour size and sample multiple options by the ounce. Other details, such as food availability, seating arrangements, event schedules, parking, or family and pet policies, are not established here and should be checked directly with the business before making plans. For visitors building a Moline or broader Quad Cities beer route, this is best approached as a flexible tasting stop rather than a destination with a predictable tap list. Its value lies in the changing selection and the ability to explore it at your own pace.

Pour Bros. Craft Taproom operates in Moline, Illinois, distinguishing itself as a self-serve establishment within the Quad Cities region. This location was established as Illinois' first pour-your-own craft taproom, allowing patrons to sample available selections by the ounce. The taproom focuses on rotating small-batch kegs, maintaining a constantly changing inventory of beers. This system permits customers to try multiple styles during a single visit without committing to full pours.

Website available

1209 4th Ave Suite 2, Moline, IL 61265, USA, Moline, Illinois, 61265

Phone: 309.517.3091

Website: https://www.pourbrosmoline.com/

Hours: Monday | 5pm-10pm Tuesday-Thursday | 3pm-12am Friday-Saturday | 12pm-1am Sunday | 12pm-10pm