Brewery Profile

Post Secondary Brewing

Within Portsmouth’s craft beer scene, a visit to Post Secondary Brewing points toward the small-producer side of local drinking rather than a large regional operation. The brewery works as a small-scale production facility where the beer is made on-site, and the emphasis is on variety across styles. When a visitor walks in, the main draw is the chance to try beer developed within the operation itself, not a lineup built around outside brands or contract production. All brewing is handled by Head Brewer Topher, who also works locally as a technology teacher, giving the brewery a direct connection to the community beyond beer. That small-team structure shapes the experience: the beer reflects one in-house brewing program, with flavor profiles and style choices specific to this Portsmouth brewery.

Travelers moving through coastal Virginia often look for breweries that give them a sense of place without requiring a formal tour or a specialized beer background. Post Secondary fits that kind of stop because its stated focus is breadth. Rather than being described around one single flagship style, the brewery produces different types of beer intended to reach a broad range of tastes. That makes it a practical choice for mixed groups, from visitors who prefer familiar styles to those who like sampling something less predictable. The appeal is not in chasing a known award list or a widely distributed brand; no such claims are part of the available record. The visit is better understood as a chance to see what a small Portsmouth brewery is making at the source.

For planning purposes, the taproom is the place to confirm the day’s pours, since exact beer availability is not established here and small breweries can change offerings as batches come and go. Details such as food service, outdoor seating, events, tours, parking arrangements, and family or pet policies are not specified in the known information, so visitors should check directly with the brewery before making those factors part of a plan. The most reliable expectation is straightforward: Post Secondary Brewing is a Portsmouth craft brewery producing its beer on-site under Head Brewer Topher’s direction, with a lineup built around variety. For visitors, that means the best approach is to arrive ready to ask what is currently available and choose based on the styles being poured that day.

Located in Portsmouth, Virginia, Post Secondary Brewing operates as a small-scale production facility focusing on crafting a diverse range of beer styles on-site. The brewery emphasizes variety, producing different types of beer intended to appeal to a broad spectrum of tastes. All brewing operations are managed by Head Brewer Topher, who also works locally as a technology teacher. This small team structure ensures that all products are developed and brewed internally, resulting in unique flavor profiles and styles specific to the Post Secondary operation.

Website available

739A High St, Portsmouth, VA 23704, USA, Portsmouth, Virginia, 23704

Phone: 757-800-3360

Website: http://post-secondary-brewing.com/

Hours: Monday - 4pm-9pm Tuesday - Closed Wednesday - 4pm-9pm Thursday - 4pm-9pm Friday - 4pm-10pm Saturday - 12pm-10pm Sunday - 1pm-7pm