Brewery Profile

Pizza Boy Brewing Co

For visitors looking at Enola’s beer options, Pizza Boy Brewing Co. is a brewery with a built-in restaurant identity rather than a small tasting room focused only on flights. The operation dates to 2002 and was founded by Al Kominski, who is also identified as head brewer. Its model pairs craft beer production with a full-service food program connected to Al’s of Hampden’s pizza and broader menu. Walking in, a visitor should expect a bar-and-restaurant setting where house-brewed beer is part of a larger hospitality setup, not the only reason people are there. That makes it a practical stop for mixed groups, especially when some people want beer and others are looking for a full meal or non-beer options.

Travelers in this part of Pennsylvania often look for brewery stops that can work into a day of driving, errands, or local visits without requiring a separate dinner plan. Pizza Boy fits that pattern because its food program is central to the business, with pizza and an extensive menu available alongside the beer. The beer list is not limited to its own production: the Enola facility also serves selections from other breweries, giving visitors a broader bar experience than a standard house-only taproom. That approach can appeal to people who like comparing local or regional beers, as well as those who prefer to keep choices open. Since no specific flagship beers or styles are confirmed here, the taproom is the place to learn what Pizza Boy is pouring on a given day.

Practical planning is straightforward: this is a brewery with a full bar, so visitors can expect house-brewed beers plus wine and cocktails. That range makes it useful for groups with different drinking preferences, and the full-service food operation makes it more meal-oriented than many brewery stops. Details such as current hours, draft availability, food specials, reservations, and seating arrangements should be confirmed directly with the brewery before a trip, since those can change and are not specified here. For someone visiting Enola, Pizza Boy Brewing Co. is best understood as a combined brewery, bar, and restaurant where the beer program and the kitchen have developed together since the company’s early years.

Pizza Boy Brewing Co. specializes in the production of craft beer alongside a full-service food operation featuring Al's of Hampden's pizza and extensive menu. Established in 2002 by founder and head brewer Al Kominski, the brewery initially focused on integrating quality beer production with a complementary culinary offering. The Enola facility maintains a full bar, serving house-brewed beers as well as wine, cocktails, and selections from other breweries. This dual focus on brewing and hospitality has defined the company's operational model since its inception.

Website available

2240 Millennium Way, Enola, Pennsylvania, 17025-1484

Phone: 717-728-3840

Website: http://www.pizzaboybrewing.com

Hours: Mon-Thur: 10:30am-9pm Fri-Sat: 10:30am-10pm Sun: 11am-9pm