Brewery Profile

Pizza Boy Brewing

In Enola’s local beer scene, Pizza Boy Brewing is best understood as a brewery tied closely to a full-service food operation rather than a small tasting-room-only stop. A visitor walking in should expect beer and food to share the same role in the visit. The brewery was founded in 2002 by Al Kominski, who also serves as head brewer, and the business reflects his combined focus on brewing and food. The facility serves the menu from Als of Hampden, with pizza as a central offering alongside a wider selection of food items. For visitors comparing breweries in the area, the defining feature here is the range of choices under one roof: house-brewed beer, a full bar, food service, and guest beer options.

Travelers seeking out breweries in this part of Pennsylvania often look for more than a quick sample flight. Many stops are built around sitting down for a meal, trying locally made beer, and finding something suitable for a group with mixed preferences. Pizza Boy Brewing fits that pattern because it does not rely only on its own taps. In addition to its brewed offerings, the bar serves wine and cocktails and keeps a rotating selection of beers sourced globally. Specific beer styles and current pours can change, so the best way to approach a visit is to treat the tap list as a current snapshot rather than a fixed catalog. That format can work well for visitors who want to compare local beer with outside selections during the same stop.

For practical planning, the taproom or bar is the place to confirm the day’s house beers, guest beers, cocktails, and any current menu details. The known food program is broader than pizza alone, though pizza remains a key part of the identity through the Als of Hampden menu. Because the operation combines a brewery, restaurant-style food service, and a full bar, it can suit visitors who are traveling with people who may not all want the same kind of drink. Those interested in the brewing side can focus on Pizza Boy’s own production, while others can choose wine, cocktails, or rotating beers from outside producers. Kominski has guided the brewery since its inception, and the business has continued to operate within the regional market with that combined beer-and-food model.

Pizza Boy Brewing, located in Enola, Pennsylvania, specializes in pairing its craft beer production with a full-service food operation. Founded in 2002 by Al Kominski, who serves as the head brewer, the establishment integrates his interests in both food and beer. The facility serves the menu from Als of Hampden, featuring pizza alongside a wider selection of food items. In addition to its own brewed offerings, the location maintains a full bar that provides wine, cocktails, and a rotating selection of beers sourced globally. Kominski has guided the brewery's operations since its inception, focusing on sustained production and development within the regional market.

Website available

2240 Millennium Way, Enola, PA 17025, USA, Enola, Pennsylvania, 17025

Phone: 717-728-3840

Website: https://pizzaboybrewing.com/

Hours: Mon-Thur: 10:30am-9pm Fri-Sat: 10:30am-10pm Sun: 11am-9pm