Brewery Profile

Ozone's Brewhouse

Lansing’s craft beer scene includes a mix of neighborhood taprooms, production breweries, and beer bars serving the capital region, and this brewery fits into that landscape as a working brewhouse with an on-site taproom. Established in 2015, it runs a 15-barrel brewing system inside its primary Lansing facility, so visitors are not just stopping at a bar that serves house beer; they are visiting the place where the beer is made. When guests walk in, the main points of orientation are the draft list, the communal indoor seating, and the food menu. The taproom typically offers twelve draft lines, with selections rotating rather than staying fixed around a single flagship-only lineup.

Travelers looking for Midwestern craft beer often seek out a few familiar categories: hop-forward IPAs, clean lagers, darker seasonal options, and occasional fruit-driven sour beers. This stop fits that pattern without requiring a deep knowledge of the brewery ahead of time. The draft program is described as focusing mainly on IPAs and traditional German lagers, while seasonal stouts and fruit-infused sours also appear regularly. That gives visitors a way to compare different parts of the lineup in one sitting, whether they are interested in current regional IPA trends or more classic lager profiles. The full-service kitchen adds another reason to linger, with elevated pub fare intended to pair with the core beers rather than functioning as an afterthought.

For planning purposes, the taproom is the most direct place to confirm the day’s pours, since the lineup rotates across the twelve taps. Seating includes indoor communal tables, which may suit groups or casual shared-space visits, and a fenced outdoor patio that is open during warmer months. The brewery’s beer also reaches beyond the taproom, but distribution is limited to kegs and 16-ounce cans across the greater Lansing metropolitan area, so visitors from outside the region should not assume broad retail availability elsewhere. Anyone building a Lansing beer itinerary can treat this as a production-and-taproom stop with food, rotating drafts, and seasonal outdoor seating when weather allows.

Ozone's Brewhouse maintains a 15-barrel brewing system located within its primary facility in Lansing, Michigan, supporting both taproom sales and limited regional distribution. The taproom features a rotating selection of twelve draft lines, focusing primarily on hop-forward IPAs and traditional German lagers, though seasonal stouts and fruit-infused sours are also regularly available. Established in 2015, the brewery operates a full-service kitchen offering a menu centered on elevated pub fare designed to pair with the core beer lineup. Seating options include indoor communal tables and a fenced outdoor patio area open during warmer months. Distribution is currently limited to kegs and 16oz cans across the greater Lansing metropolitan area.

Website available

305 Beaver St, Lansing, Michigan, 48906-4411

Phone: 517-999-2739

Website: http://www.ozonesbrewhouse.com

Hours: Monday: 5-10 PM Tuesday-​​Thursday: 3-10 PM Friday: 3-11 PM Saturday: 11-11 PM Sunday: 11-10 PM