Brewery Profile

Other Half Brewing Philadelphia

In Philadelphia’s established craft-beer scene, this taproom represents the local outpost of a brewery whose reputation was built outside the city. Other Half began in Brooklyn, New York, in 2014, founded by Sam Richardson, Matt Monahan, and Andrew Burman, and the Philadelphia location carries that identity into Pennsylvania rather than presenting itself as a separate neighborhood start-up. A visitor should expect a taproom centered on the brewery’s modern beer program, with an emphasis on frequent releases, hop-forward recipes, and collaborations. The site also functions as a local distribution hub for the Mid-Atlantic region, so it is both a public-facing stop and part of the broader logistics behind the brand’s regional presence.

Travelers who plan beer stops in Philadelphia often look for breweries that reflect current American craft trends as much as local tradition. This is where Other Half Philadelphia fits most clearly. The brewery is known primarily for high-density hop saturation, especially in New England-style IPAs, along with experimental stouts and a limited-release schedule that can change often. For visitors comparing breweries across the city or the wider region, the appeal is less about a fixed flagship lineup and more about seeing what is available on a given day. Collaborative brewing projects with national and international breweries are also part of the brand’s identity, tying the Philadelphia taproom to a wider network of contemporary craft producers.

Because the lineup can shift, the taproom is the place to confirm the day’s pours, current releases, and any collaboration beers available during a visit. Specific amenities, food options, reservation policies, and event schedules are not assumed here; travelers should check the brewery’s current channels before making plans, especially if timing a visit around a particular release. The stop makes the most sense for guests who already enjoy hazy, hop-saturated beers or who want to sample how a Brooklyn-born brewery operates within Philadelphia’s beer market. It can also be a useful visit for people exploring Mid-Atlantic distribution trends, since this location supports both on-site service and the movement of Other Half beer through the region.

The Philadelphia location of Other Half Brewing operates as an outpost of the original company, which was established in Brooklyn, New York, in 2014 by founders Sam Richardson, Matt Monahan, and Andrew Burman. Known primarily for its high-density hop saturation and frequent limited-release schedule, the brewery focuses heavily on New England-style IPAs and experimental stouts. While the core mission centers on pushing the boundaries of modern craft beer styles, the facility also serves as a hub for local distribution throughout the Mid-Atlantic region. The taproom frequently hosts collaborative brewing projects with other national and international breweries, maintaining the brand's identity of representing the "Other Half" of the industry.

Website available

1002 Canal St, Philadelphia, PA 19123, USA, Philadelphia, Pennsylvania, 19123

Phone: (215) 497-0640

Website: https://otherhalfbrewing.com/

Hours: ["Monday: Closed","Tuesday: 4:00 – 10:00 PM","Wednesday: 4:00 – 10:00 PM","Thursday: 4:00 – 10:00 PM","Friday: 12:00 – 11:00 PM","Saturday: 11:00 AM – 11:00 PM","Sunday: 11:00 AM – 8:00 PM"]