Brewery Profile

Olde Hickory Brewery & Amos Howards

For visitors exploring Hickory’s beer scene, this is one of the city’s longer-running craft beer stops, operating for more than two decades as both a brewery and a full-service restaurant and pub. The setup is not just a tasting counter beside a production space; Amos Howards gives the brewery a dining-room context, so a visit feels closer to sitting down for a meal with house beer than making a quick sample stop. Guests can expect draft beer made by Olde Hickory Brewery, with the list built around both rotating pours and year-round flagship offerings. Because the brewery has continued to operate and grow in the region over time, it also represents a more established part of Hickory’s local beer landscape rather than a newer taproom model.

Travelers in western North Carolina often look for breweries that can function as part of a broader day out: somewhere to try regional draft beer, eat a full meal, and get a sense of how local producers fit into their communities. This stop fits that pattern because it combines production brewing with a pub kitchen serving lunch and dinner. The beer program is described around rotating drafts and core beers rather than a single specialty, so the experience may vary by visit. For someone passing through Hickory or planning a casual meal in town, the appeal is practical: one address where the food and beer programs are linked, and where the brewery’s distribution presence within North Carolina connects the taproom experience to the wider regional market.

Practical planning should focus on the restaurant-and-pub format. The facility has a full kitchen, with lunch and dinner menus intended to accompany the house-brewed beers, making it suitable for visitors who want more than a flight or pint. Since the exact draft lineup changes, the taproom is the place to confirm the day’s pours, including which rotating beers are available alongside the regular offerings. Details such as tours, outdoor seating, reservations, special events, or packaged beer availability are not established here, so travelers should verify those directly before making plans around them. For most visitors, the clearest reason to go is straightforward: Olde Hickory Brewery and Amos Howards operate together as a Hickory dining and drinking stop where the beer is brewed under the same local identity that appears on the draft list.

The Olde Hickory Brewery operates in conjunction with Amos Howards Restaurant and Pub in Hickory, North Carolina, providing a full-service dining and drinking establishment. Established over two decades ago, the brewery has maintained continuous operation and growth within the region. Production focuses on a rotating selection of draft beers alongside several year-round flagship offerings, distributed primarily within the state. The facility houses a full kitchen serving lunch and dinner menus designed to complement the house-brewed beers. This dual operation allows the brewery to manage both on-premise retail sales and regional wholesale distribution from its North Carolina location.

Website available

2828 US Highway 70 SW, Hickory, North Carolina, 28602-4645

Phone: 8283238753

Website: https://amoshowards.com/