Brewery Profile

Ogres Brewing

In Clinton, Washington, the beer scene is closely tied to Whidbey Island’s south end, where local stops tend to serve residents as much as travelers moving through the island. Ogres Brewing fits that role with a craft brewery focused on beer made from artesian well water sourced on Whidbey Island and recipes built with fine Northwest ingredients. A visitor walking in should expect the taproom itself to be the main point of contact: the place to see what is pouring that day, ask about current beers, and get a sense of how the brewery connects with the surrounding community. Because the operation keeps limited taproom hours, it is not a drop-in-at-any-time kind of destination, but rather a stop that rewards checking ahead.

Travelers in this part of Washington often look for island character, regional ingredients, and small-scale beer experiences rather than a standardized brewery circuit. A stop at Ogres Brewing fits that pattern through its use of Whidbey Island water and Northwest brewing inputs, both of which give visitors a concrete link between the beer and the region. Specific styles and beer names are not part of the available information, so the best approach is to treat the visit as an opportunity to sample what is currently on draft rather than arrive expecting a fixed lineup. For visitors exploring Clinton, the brewery can work as a local pause between ferry travel, south-end errands, or a broader Whidbey Island itinerary.

Practical planning matters here. Taproom hours are limited, so confirm the current schedule before making a special trip, especially if traveling from elsewhere on the island or from the mainland. Known amenities are also limited: the taproom is the place to confirm the day’s pours and any current service details. Ogres Brewing has indicated plans to introduce a food menu with weekly updates in the near future, but visitors should not assume food is available unless it has been confirmed directly with the brewery. Until then, plan around the beer, the operating hours, and the brewery’s role as a small Clinton stop serving the South end community.

Located in Clinton, Washington, Ogres Brewing utilizes the unique resources of Whidbey Island, specifically sourcing artesian well water for its craft beer production. The brewery emphasizes the use of fine Northwest ingredients in its recipes. While operating with limited taproom hours, the facility serves the local "South end" community. Ogres Brewing plans to introduce a food menu with weekly updates in the near future.

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7693 Cultus Bay Rd Ste 1, Clinton, Washington, 98236-9432

Phone: (425) 418-9005

Website: http://www.ogresbrewing.com

Hours: Thursday - Saturday: 3pm - 7pm