Brewery Profile

Mortalis Brewing Company Buffalo

In Buffalo’s craft beer landscape, Mortalis Brewing Company Buffalo gives visitors the public-facing side of a brewery known more for experimentation than for a static, traditional lineup. Its broader story includes official opening in August 2018, origins connected to winning the 2017 Brew in Livingston County business plan competition, and a later expansion that increased its initial brewing capacity by 500%. A visitor walking in should understand the brewery as part of Western New York’s production-focused craft culture, where new releases, collaborations, and small-batch ideas often shape the conversation. The available facts do not describe the room’s layout or amenities, so the clearest expectation is a taproom experience centered on what is pouring that day.

Travelers seeking out breweries in this region often look for stops that show how local producers interpret current craft trends rather than simply repeating standard styles. Mortalis fits that kind of itinerary because its reputation includes experimental beers, including unusual examples such as an everything bagel Double IPA and a strawberry cheesecake milkshake IPA. Those examples point to a willingness to use familiar food references and dessert-driven profiles in beer, alongside whatever more conventional options may be available at a given time. The brewery has also worked on collaborations with established craft breweries, another reason visitors who follow release culture may want to check current offerings before arriving.

For practical planning, treat the taproom as the place to confirm the day’s pours, formats, and any limits on availability, since the known details do not establish a fixed menu, food service, patio, parking, reservation system, or family and dog policies. Hours and release information should be checked directly through the brewery’s current channels before making a special trip, especially if the visit is built around a specific style. The Kickstarter-funded early expansion and later growth help explain why Mortalis is discussed beyond a single neighborhood stop, but the actual visitor experience will depend on the current tap list. Build in flexibility, bring valid identification, and assume the most accurate information will come from the brewery on the day of the visit.

Mortalis Brewing Company, located in Buffalo, New York, has undergone significant expansion since its founding, increasing its initial brewing capacity by 500% after opening officially in August 2018. The brewery's origins trace back to its selection as a winner in the 2017 Brew in Livingston County business plan competition. Known for experimental styles, Mortalis has brewed unique offerings such as an everything bagel Double IPA and a strawberry cheesecake milkshake IPA. The company has also engaged in collaborations with various established craft breweries. Mortalis successfully funded an early expansion effort through a Kickstarter campaign, supporting its continued focus on production in Western New York.

Website available

1250 Niagara St Suite 130, Buffalo, NY 14213, USA, Buffalo, New York, 14213

Phone: (585) 438-4200

Website: https://www.mortalisbrewing.com/

Hours: ["Monday: Closed","Tuesday: 4:00 – 10:00 PM","Wednesday: 4:00 – 10:00 PM","Thursday: 4:00 – 11:00 PM","Friday: 12:00 – 11:00 PM","Saturday: 11:00 AM – 11:00 PM","Sunday: 11:00 AM – 6:00 PM"]