Brewery Profile

Moo & Brew - Matthews

A visitor arriving in Matthews will find a brewery format tied closely to a restaurant rather than a standalone production taproom. Moo & Brew - Matthews operates as a burger and beer joint with an onsite brewing system, so the first impression is shaped as much by the full-service kitchen as by the taps. The brewing setup is described as small-scale and focused on house beers made to work with the food menu. In the local beer scene, that gives the Matthews location a practical role: it is a place to sit down for a meal, order beer made on site, and experience the brewery through direct taproom service rather than through packaged distribution or a large production identity.

Travelers exploring the Charlotte-area beer corridor often look for stops that are easy to fold into a broader day of eating, walking, or visiting nearby towns. This location fits that pattern because the beer program is connected to a broad casual menu. Beef burgers are the core offering, but the kitchen also serves turkey, chicken, and salmon sandwiches, which makes the visit less dependent on one narrow style of dining. Since no specific beer names or flagship styles are established in the available information, it is best understood as a house-beer experience: the brewing program supports the restaurant and gives guests a chance to drink something made on site while eating. That can appeal to visitors who want a low-pressure brewery stop rather than a technical tasting session built around rare releases or a long list of specialty claims.

For planning purposes, the Matthews location should be treated as both a taproom and a full-service dining stop. The known amenities are the onsite brewery, direct beer service to patrons, and a kitchen with burgers and other sandwiches. Details such as hours, patio seating, reservations, parking arrangements, takeout, private events, or current beer availability are not established here, so the taproom is the place to confirm the day’s pours and any visit-specific details. Guests who want to evaluate the beer program should ask what is currently brewed in house, since the available facts point to small-scale production rather than a fixed published lineup. For most visitors, the useful expectation is straightforward: a casual Matthews stop where food leads the experience and house beer is part of the meal.

Moo & Brew operates a small-scale brewing system dedicated to producing house beers designed to complement its extensive food menu. Established primarily as a burger and beer joint, the facility incorporates an onsite brewery alongside a full-service kitchen. While the core offering features various beef burgers, the menu also includes turkey, chicken, and salmon sandwiches, indicating a broad casual dining focus. The Matthews location serves as both a production facility and a taproom, emphasizing direct sales to patrons.

Website available

111 Matthews Station St, Matthews, NC 28105, USA, Matthews, North Carolina, 28105

Phone: (980) 938-6455

Website: http://www.mooandbrew.com/

Hours: Mon-Thur: 11:00am-10:00pm Fri-Sat: 11:00am-11:00pm Sun: 11:00am-9:00pm