Brewery Profile

Moab Brewery

In Moab’s beer scene, this is a full-service stop rather than a small tasting room or production-only brewery. Established in 1996, it operates as a brewery, distillery, and restaurant under one roof, which shapes the visitor experience from the moment guests walk in. A visit here is built around sitting down for a meal, ordering house-made beer or spirits, and using the same stop for food and drinks after time outdoors. The kitchen is described as scratch-cooking its meals, with flavors sometimes drawn from the brewery and distillery side of the operation. For visitors comparing places in town, its role is tied as much to dining as to brewing.

Travelers in the Moab area often arrive with a schedule built around cycling, hiking, river running, or other high-desert activities. A brewery visit in this setting is usually less about a formal beer education and more about recovery time, shade, food, and a drink that reflects the region in some way. Moab Brewery’s beer and distilled spirits are described as drawing inspiration from the surrounding high desert, which gives the stop a local frame without requiring visitors to know specific styles in advance. Because it combines beer, spirits, and a full restaurant, it can work for groups with mixed preferences: some may want a brewed beverage, others a distilled option, and others simply a meal.

Practical planning is straightforward: treat it as a restaurant-brewery visit and allow enough time to sit down, especially if arriving after a busy trail, river, or sightseeing day. The known amenities are the brewery, distillery, and full-service restaurant, so visitors should expect food and beverage service rather than just packaged beer to go. Current pours, spirit options, and menu details can change, so the restaurant or taproom is the place to confirm what is available that day. Since specific beer names, styles, and seasonal offerings are not fixed in the available information, it is best to ask staff for the current list instead of planning around a particular release.

The Moab Brewery operates as a combined brewery, distillery, and full-service restaurant in Moab, Utah. Established in 1996, the facility quickly became a prominent dining location in the area, offering scratch-cooked meals that often incorporate flavors derived from its brewing and distilling processes. The brewery's product line, including both beer and distilled spirits, draws inspiration from the surrounding high desert environment, catering to visitors engaged in activities like cycling, hiking, and river running. This integrated operation provides a comprehensive food and beverage experience supported by its internal production capabilities.

Website available

686 S Main St, Moab, Utah, 84532-2901

Phone: 435-259-6333

Website: http://www.themoabbrewery.com

Hours: Restaurant and Package Agency Open Daily at 11:00am