Brewery Profile

Moab Brewery

For visitors encountering Utah beer through Salt Lake City International Airport, this Moab Brewery taproom functions less like a neighborhood brewhouse and more like an airside introduction to an established regional brand. The space is a taproom and restaurant concept inside the terminal facility, managed by Paradies Lagardère, so the first impression is shaped by airport pace: travelers with luggage, tight connections, and meal stops between flights. Walk in expecting counter-or-table service built around draft beer, packaged options, and a full-service menu rather than a production tour or a quiet tasting room. Its role in the city’s beer scene is specific: it gives passengers a way to try Moab Brewery without leaving the secure side of the airport.

Travelers in this part of the country often look for beers that are recognizable, direct, and easy to fit around a flight schedule. The known lineup at this location draws from the brewery’s established core offerings, typically including styles such as pale ales, IPAs, and lagers. That makes it a practical stop for someone who wants a familiar craft-beer format before departing Utah or during a layover. The restaurant side also matters, because many airport visitors are choosing a place based on both food and timing. A stop here can be a quick pint, a meal with a draft, or a chance to pick up packaged beer where local rules allow.

Because this is an airport concession, plan the visit around terminal access and travel logistics rather than a traditional brewery itinerary. Distribution for this location is focused on airside operations within Salt Lake City International Airport, so it is primarily for ticketed passengers and others with access to the secure terminal. The taproom is the place to confirm the day’s pours, what packaged goods are available, and whether to-go purchases are permitted under current regulations. Amenities beyond the taproom, restaurant service, draft beer, and packaged beer are not specified, so visitors should not assume brewery tours, production viewing, or special releases. For most travelers, the useful approach is simple: check the board, ask staff what is pouring, and leave enough time for boarding.

Moab Brewery operates a taproom and restaurant concept located within the Salt Lake City International Airport, managed by Paradies Lagardère. This location specializes in offering a selection of the brewery's established core lineup, which typically includes styles like pale ales, IPAs, and lagers, alongside a full-service menu designed for travelers. The airport concession functions primarily as a high-volume service point, providing both draft beer and packaged goods for consumption on-site or to-go, pending local regulations. Distribution is focused exclusively on airside operations within the terminal facility.

Website available

3920 W Terminal Dr, Salt Lake City International Airport, SLC Concourse B, Near Gate B31, Salt Lake City, UT 84122, USA, Salt Lake City, Utah, 84122

Phone: (385) 478-3386

Website: https://paradieslagardere.com/na-locations/?_airport_code=SLC

Hours: ["Monday: 8:30 AM – 9:30 PM","Tuesday: 8:30 AM – 9:30 PM","Wednesday: 8:30 AM – 9:30 PM","Thursday: 8:30 AM – 9:30 PM","Friday: 8:30 AM – 9:30 PM","Saturday: 8:30 AM – 9:30 PM","Sunday: 8:30 AM – 9:30 PM"]