Brewery Profile

Missouri Ridge Distillery & Brewery

In Branson’s beer scene, this is a notable stop because it is described as the city’s first brewery as well as its only grain-to-bottle distillery. Visitors should expect a tasting-room setting where beer and spirits share the same identity rather than a brewery-only experience. The operation is family-owned and was founded in 2015 by M. Gregory Pope and his wife, Jolie. Gregory Pope, a third-generation distiller, serves as both Master Distiller and Brew Master, so the public-facing story connects beer production with family recipes, small-batch spirits, and the use of limestone-rich Ozark water. A visit can include pours from the brewery side along with whiskies and moonshines from the distillery side, with BBQ available alongside the beverage selection.

Travelers in the Branson area often look for stops that connect the Ozark setting with local food, regional production, and an experience beyond a standard bar visit. Missouri Ridge fits that pattern by combining beer, spirits, and tours in one place. Its production emphasizes locally sourced ingredients, time-honored family recipes, and modern equipment, while the broader drink list gives visitors a way to compare house-made beer with distilled products made under the same roof. The distillery has received multiple national and international awards and is described as Missouri’s most recognized distillery, which may interest visitors who want a tasting stop with documented recognition rather than only a casual pint.

For practical planning, the main visitor amenities are brewery tours, a tasting room, and a family-friendly environment. The tasting room is the place to confirm the day’s beer pours, spirit options, tour availability, and any current BBQ offerings before settling in. Because the business operates as both a brewery and a distillery, visitors who are mainly interested in beer should still expect the spirits program to be a central part of the visit. Families can include the stop in a broader Branson itinerary, while adults who want to sample should plan transportation accordingly. As with any small-batch producer, availability may vary, so checking directly with Missouri Ridge before visiting is the best way to confirm current hours, offerings, and tour details.

Located in the Ozark Mountains of Branson, Missouri Ridge Distillery & Brewery combines the region’s unique limestone-rich water with time-honored family recipes to produce small-batch spirits and beer. Founded in 2015 by M. Gregory Pope and his wife Jolie, the family-owned establishment operates as Branson’s only grain-to-bottle distillery and its first brewery. Gregory Pope, a third-generation distiller, serves as the Master Distiller and Brew Master, continuing his grandfather’s legacy through handcrafted whiskies, moonshines, and beer made with locally sourced ingredients. Missouri Ridge uses state-of-the-art equipment in its production and has received multiple national and international awards, marking it as Missouri’s most recognized distillery. In addition to spirits, they offer BBQ alongside their beverage selection.

Website available

7000 State Hwy 248, Branson, MO 65616, USA, Branson, Missouri, 65616

Phone: 417.699.4095

Website: https://missouriridgedistillery.com/?y_source=1_Nzg5NjgzNjktNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

Hours: Tuesday - Saturday, 11am to 6pm Closed Sundays and Mondays