Brewery Profile

Mexitaly Brick Oven Brewhouse

For visitors exploring York’s beer scene, Mexitaly Brick Oven Brewhouse offers the format of a brewpub rather than a beer-only taproom. The setting combines a working craft brewery with a restaurant menu built around Mexican and Italian food, so a first impression is as much about the kitchen as the taps. Its identity comes from a long-running local food concept: founder Greg Skirboll developed the “burrito bus” in the early 1990s after combining experience from his mother’s Italian restaurant with an interest in traditional Mexican cooking. The York location has operated for more than a decade, serving house-brewed beer made on-premise alongside a full menu.

Travelers in south-central Pennsylvania often look for brewery stops that can work as a meal break, a casual evening stop, or part of a wider beer itinerary. This brewhouse fits that role because the beer program is tied to a restaurant experience rather than a standalone tasting room visit. The culinary angle is unusual for the region’s brewpub landscape: burritos, pizza, and other Mexican-Italian combinations are central to the concept, reflecting its food-truck origins. Specific beer styles and current pours are not listed in the available facts, so visitors should treat the draft list as something to check when they arrive rather than plan around a named flagship.

Practical expectations should be simple: this is a York brewery and restaurant with beer brewed on-site and food service available. The taproom or restaurant counter is the place to confirm the day’s pours, current menu details, hours, seating arrangements, and any options such as takeout or reservations, since those details are not specified here. Visitors who prefer a brewery stop with substantial food may find it easier to fit into a lunch or dinner schedule than a taproom-only destination. Anyone building a York beer route should allow time for a full meal, not just a quick sample, because the food concept is a defining part of the visit.

Located in York, Pennsylvania, Mexitaly Brick Oven Brewhouse operates as a combination brewery and restaurant specializing in Mexican and Italian cuisine. The establishment originated from a food truck concept, known as the "burrito bus," developed by founder Greg Skirboll in the early 1990s. Skirboll combined his experience working in his mother's Italian restaurant with an interest in traditional Mexican cooking to create the hybrid culinary concept. After years of development, the physical location began serving the York community, offering a full menu alongside house-brewed craft beers produced on-premise. The brewhouse has been operating in the area for over a decade, providing both food service and locally produced beer.

Website available

2440 E Market St, York, Pennsylvania, 17402-2409

Phone: (717)-600-8226

Website: http://www.mexitaly.com