Brewery Profile

McCoy's Public House

In Kansas City’s Westport neighborhood, visitors find a brewpub that has been part of the city’s beer landscape since 1992. McCoy’s Public House functions as both a brewery and a full-service restaurant, with beer made on a 15-barrel system on site and served directly to the tap lines. Its longevity gives it a different context from newer taprooms: this is a neighborhood public house built around regular service, pub fare, and house beers rather than a production brewery with a large regional footprint. The room options include a main dining area, a dedicated bar space, and an outdoor patio during warmer months, so the visit can feel more like a meal stop, a bar visit, or a casual beer tasting depending on where you sit.

Travelers looking through Kansas City’s beer options often find a mix of newer craft breweries, neighborhood bars, and restaurants with their own brewing programs. McCoy’s fits that route as a longstanding brewpub with an emphasis on traditional English and German styles, along with American craft interpretations. The house lineup is known for consistent rotation rather than constant novelty, with the Oatmeal Stout identified as a flagship beer and the Hefeweizen appearing seasonally. For visitors who want context beyond hop-forward modern styles, the draw is the chance to try malt-focused and yeast-driven beers in the setting where they are brewed. The restaurant side also makes it a practical stop for groups that want food with their beer rather than a taproom-only experience.

Because distribution is limited mainly to the Kansas City metropolitan area, the brewpub itself is the most direct place to see what is available on a given day. The taproom or bar is the place to confirm current pours, seasonal releases, and any specialty batches connected to local events. Visitors planning around seating should note the range of spaces: the main dining room suits a full meal, the bar works for a shorter stop, and the patio adds an outdoor option when weather allows. McCoy’s is best approached as a Westport brewpub with house-made beer, pub food, and a long local operating history, rather than as a destination built around tours, packaged beer, or wide distribution.

McCoy's Public House, established in 1992, operates as a brewpub in the Westport neighborhood of Kansas City, Missouri, focusing primarily on traditional English and German styles alongside American craft interpretations. The facility includes a full-service restaurant offering pub fare and utilizes a 15-barrel brewing system located on-site, allowing for direct service to the tap lines. As one of the longest-running breweries in the city, McCoy's maintains a consistent rotation of house beers, including the flagship Oatmeal Stout and the seasonal Hefeweizen. The venue features multiple distinct seating areas, including a main dining room, a dedicated bar space, and an outdoor patio area accessible during warmer months. While distribution remains limited primarily to the Kansas City metropolitan area, the brewpub occasionally releases specialty batches for local events.

Website available

4057 Pennsylvania Ave, Kansas City, Missouri, 64111-3021

Phone: 8169600866

Website: http://www.mccoyspublichouse.com