Brewery Profile

Mandatory Fun Brewing

In Marietta’s wider craft-beverage scene, a stop at Mandatory Fun Brewing places visitors in a market that has expanded beyond standard brewpub expectations. The known concept tied to the taproom centers on mead, the honey-based wine often described historically as the “nectar of the gods,” presented in a modern tasting-room setting rather than as a museum piece. Walking in, visitors should expect the focus to be on what is pouring that day: small-batch fermented drinks, flavor variation, and staff guidance for anyone new to mead. It fits comfortably into Marietta’s mix of neighborhood breweries, taprooms, and casual drinking spaces, where people often gather after work, before dinner, or as part of a weekend route through Cobb County.

Travelers exploring beer in metro Atlanta often look for variety: hazy IPAs, lagers, fruited sours, barrel-aged releases, and locally distinctive alternatives to beer. Mead fits naturally into that pattern because it gives curious drinkers something familiar in format but different in base ingredient. Instead of malted grain, honey provides the foundation, and the resulting pours can range from dry and wine-like to sweet, spiced, fruit-forward, or dessert-leaning depending on the batch. For visitors who usually plan brewery stops around flights and tasting pours, this kind of taproom offers a useful change of pace. It also reflects a broader regional trend: Georgia drinkers have become increasingly open to hybrid taproom experiences that include cider, mead, seltzer, and other fermented beverages alongside conventional beer culture.

For planning purposes, the taproom is the place to confirm the day’s pours, serving formats, and any rotating selections. Visitors should check current hours before heading over, especially when building an itinerary around Marietta Square, nearby restaurants, or other Cobb County breweries. As with many craft beverage taprooms in the area, the experience is typically casual and conversational; asking questions is part of the visit, particularly for guests who have not tried mead before. A flight or smaller pour is a practical way to compare sweetness levels, honey character, fruit additions, and finish. Food, events, package options, and seating arrangements can vary by day, so confirming those details directly with the taproom helps shape the visit. The main draw is straightforward: a Marietta stop focused on fermented honey and the contemporary side of one of the oldest alcoholic drinks.

Step into the world of Viking Alchemist, Marietta's dedicated meadery reviving the ancient "nectar of the gods." They champion the lost art of honey wine, transforming simple, natural ingredients into complex, modern libations. Forget dusty relics; this is a flavorful journey that reintroduces mead to a new generation, proving that sometimes the oldest brews are the most innovative.

Website available

Marietta, Georgia, 30064

Phone: 678-858-2813

Website: http://www.vikingalchemist.com

Hours: Thursday: 5:00 - 10:00, Friday: 5:00 - 10:00, Saturday: 12:00 - 10:00, Sunday: 1:00 - 6:00