Brewery Profile

Madison Taproom

In Madison’s growing beer scene, a visitor walking into Madison Taproom finds a neighborhood taproom that has recently moved into a new chapter. Lauren Coles acquired the business from Ron and Doretta Terrell, who operated it for five years under the former name Wish You Were Beer. The format remains centered on choice: 24 beers are available on tap, with additional cooler selections. The taproom has also added wine on tap, a service Coles knew from Memphis and has described as new to the Huntsville-area market. The result is a visitor experience built less around a single house style and more around a broad taproom lineup, bar food, and a setting meant to serve regulars, newcomers, and families.

Travelers in north Alabama often look for casual beer stops that can work for mixed groups, especially in the Madison and Huntsville area where the customer base includes residents, commuters, families, and visitors in town for work or regional events. Madison Taproom fits that pattern by offering several beverage paths in one place: draft beer, cooler options, wine on tap, and nonalcoholic choices. For beer-focused visitors, the main draw is the ability to scan a large tap list and decide based on the day’s pours rather than arrive expecting a fixed set of named beers. For companions who may not want beer, the wine and nonalcoholic options make the stop more flexible. Seasonal promotions, including green beer specials for St. Patrick’s Day weekend, show that the taproom also uses events to connect with the local calendar.

Practical planning is straightforward, but the taproom is the place to confirm the day’s pours, cooler offerings, food availability, and any current event schedule. Visitors can expect a family-friendly environment and bar food, along with staff described as having industry experience. Because the business has changed ownership and identity, travelers familiar with Wish You Were Beer should know that the Madison Taproom name reflects the current operation. Coles, a University of Alabama alumna with a background in medical sales who relocated to Madison two years ago, has stated an interest in building a community-oriented space that reflects the area’s growth and diversity. For a visitor, that means the stop is best understood as a local taproom with a broad beverage board, casual food, and an emphasis on neighborhood use rather than a production brewery tour or a highly specialized tasting room.

Located in Madison, Alabama, the Madison Taproom recently underwent new ownership when Lauren Coles acquired it from Ron and Doretta Terrell, who had operated it for five years under its former name, Wish You Were Beer. The taproom features a selection of 24 beers on tap, supplemented by cooler offerings, and has introduced wine on tap—a concept familiar in Memphis but new to the Huntsville area. Along with beverages, the establishment now serves bar food and includes nonalcoholic options. Coles, a University of Alabama alumna with a background in medical sales, relocated to Madison two years ago and aims to cultivate a community-oriented atmosphere reflective of the area's growth and diversity. The taproom hosts events such as seasonal promotions, including green beer specials for St. Patrick’s Day weekend. Staffed by experienced industry professionals, the Madison Taproom emphasizes inclusivity and local connection within its neighborhood context.

Website available

7407 Hwy 72 W ste g, Madison, AL 35758, USA, Madison, Alabama, 35758

Phone: (256) 384-0662

Website: https://256today.com/i-bought-a-taproom-inside-the-grand-reopening-of-the-madison-taproom/

Hours: ["Monday: Closed","Tuesday: 4:00 – 9:00 PM","Wednesday: 4:00 – 9:00 PM","Thursday: 4:00 – 9:00 PM","Friday: 12:00 – 10:00 PM","Saturday: 12:00 – 10:00 PM","Sunday: Closed"]