Brewery Profile

Lucy and Howe Brewing Company

In Jericho, Vermont, the beer scene is tied closely to small local gathering places rather than large-scale production houses, and Lucy and Howe Brewing Company fits that role as a nano-brewery with a community-minded approach. A visitor arriving for a beer should expect the taproom experience to be centered on the Jericho Ale and Bean building, a site with local history as the former Jericho General Store. That setting gives the brewery a connection to an everyday community space rather than a stand-alone industrial taproom. The brewery’s stated philosophy emphasizes quality, incremental change, and community action, so its public face is less about spectacle and more about a rotating selection of craft beverages served in a familiar local context.

Travelers moving through this part of Vermont often look for breweries that offer a sense of place along with a range of styles, especially stops that differ from larger regional producers. Lucy and Howe’s portfolio is described as balanced between traditional and more adventurous beers, with a particular focus on Belgian-inspired ales and world-inspired lagers. That makes it a useful stop for visitors who want something beyond a single flagship style without relying on novelty alone. Belgian-influenced brewing can appeal to drinkers interested in yeast character, malt depth, and old-world reference points, while lager styles can suit those looking for cleaner, more restrained pours. The brewery’s mix gives both cautious and curious drinkers a reason to read through the day’s list.

For practical planning, the taproom is the place to confirm the day’s pours, since the selection rotates and specific beers are not fixed in the available information. Visitors should also verify current hours and any service details before making a special trip, as public details about amenities such as food service, outdoor seating, or other policies are not established here. The clearest known point is the taproom’s setting inside the Jericho Ale and Bean building in Jericho, which can make the visit part of a broader stop in the village rather than a detached brewery outing. For beer-focused travelers, it is best approached as a small-scale Vermont brewery visit: check what is pouring, ask about the current direction of the lineup, and expect the experience to reflect a nano-brewery built around steady change and local connection.

Lucy and Howe Brewing Company operates as a nano-brewery in Jericho, Vermont, emphasizing a brewing philosophy centered on quality, incremental change, and community action. The brewery focuses its production on a balanced portfolio of traditional and adventurous beers, specializing particularly in Belgian-inspired ales and world-inspired lagers. Their taproom is situated within the Jericho Ale and Bean building, which historically housed the Jericho General Store. This operation serves the local community with a rotating selection of craft beverages.

Website available

51 VT-15, Jericho, VT 05465, USA, Jericho, Vermont, 05465

Phone: 802.858.9232

Website: http://www.lucyandhowebrewing.com/

Hours: Wednesday and Thursday 3PM to 8PM (12/24 12 to 4pm, 12/25 CLOSED, 12/31 3-9pm, 1/1/26 CLOSED) Friday and Saturday 11AM to 8PM Sunday 11AM to 5PM