Brewery Profile

Long Lot Farm Brewery

In Chester’s beer scene, Long Lot Farm Brewery stands out for tying its taproom directly to agriculture rather than operating only as a production brewery with a bar attached. Visitors walking in should expect a farm brewery framework: at least 60% of its ingredients, including hops, grains, and yeast, are sourced from within New York State. That sourcing connects the beer to local suppliers as well as to the brewery’s own family farm, which has been in operation for five generations. The taproom pours from ten tap lines, with the selection changing over time rather than staying fixed. A visit may include the garden or outdoor deck when conditions allow, and Gogo, the resident cat, is often part of the scene.

Travelers seeking beer in this part of New York often look for more than a standard flight of familiar styles. Long Lot fits that kind of stop by giving visitors a clear connection between the pint, the farm, and the wider state supply chain. The beer list can include a signature spicy stout, saisons, and IPAs, so the range covers both hop-driven and yeast-forward styles along with darker beer. Because the lineup rotates, it is better to think of the brewery as a place to sample what is being poured that day rather than to arrive expecting one specific beer. The added farm element also shapes the visit: alongside beer, guests can purchase sustainably raised local meats and farm-fresh produce throughout the year.

For practical planning, the taproom is the place to confirm the day’s pours, since the ten lines rotate. Visitors interested in the farm side of the operation should also check what meats and produce are available during their visit, even though those offerings are sold year-round. The known visitor spaces include the taproom, garden, and outdoor deck, giving guests a few different areas to use depending on the day and weather. The brewery’s identity is centered on New York ingredients and its long-running family farm, so it is a good fit for visitors who want a local stop with a working-farm connection rather than a brewery experience separated from its sourcing. Keep expectations flexible, especially around the beer list, and plan to ask staff what is fresh, what is rotating out, and what farm products are currently on hand.

Long Lot Farm Brewery operates as a farm brewery in Chester, New York, where at least 60% of its ingredients—including hops, grains, and yeast—are sourced from within the state. This commitment supports numerous local New York-based suppliers in addition to the brewery’s own family farm, which has been in operation for five generations. The brewery offers a rotating selection of beers across ten tap lines, featuring styles such as a signature spicy stout, saisons, and IPAs. Alongside handcrafted beers, visitors can purchase sustainably raised local meats and farm-fresh produce, available throughout the year. The brewery environment includes a taproom, garden, and outdoor deck, with a resident cat named Gogo often present on the premises.

Website available

153 Johnson Rd, Chester, NY 10918, USA, Chester, New York, 10918

Phone: 1-845-469-1976

Website: https://long-lot-farm-brewery.com/

Hours: ["Monday: 4:00 – 9:00 PM","Tuesday: Closed","Wednesday: 4:00 – 9:00 PM","Thursday: 4:00 – 9:00 PM","Friday: 4:00 – 9:00 PM","Saturday: 1:00 – 9:00 PM","Sunday: 1:00 – 8:00 PM"]