Brewery Profile

Long Ireland Brewing Co

For visitors exploring Riverhead’s beer scene, this stop is tied directly to the brewery’s production home rather than only to its packaged or draft presence elsewhere. The Long Ireland Brewing Company began after homebrewing efforts by founders Dan and Greg, and it has since grown enough to distribute to select bars and restaurants across New York State. At the Riverhead facility, the dedicated taproom gives visitors access to the brewery’s full portfolio in one place. That makes the visit useful for anyone who has seen the beer on tap around the state and wants a broader look at what the brewery makes. The experience is centered on tasting the lineup at the source, with the taproom serving as the main public-facing point of contact.

Travelers in this part of Long Island often look for brewery stops that offer a range of styles rather than a single flagship pour, and Long Ireland fits that pattern through a mix of core, seasonal, and rotating beers. Celtic Ale is the flagship offering, described as a traditional style made with flaked oats and honey, which contribute texture and flavor. The brewery’s range also includes beers such as Breakfast Stout and Raspberry Wheat, giving visitors options that move from darker, malt-driven territory to fruit-influenced wheat beer. For someone building a regional tasting itinerary, the value of stopping here is the chance to compare a long-running flagship with styles that may change by season or rotation.

Because specific visitor amenities beyond the taproom are not listed here, the taproom is the place to confirm the day’s pours and what is currently available. Travelers should check current hours and offerings before making the trip, especially if they are hoping to try a particular seasonal or rotating beer. The Riverhead taproom is also the most direct way to sample the brewery’s full portfolio, while some beers may also be encountered at select bars and restaurants elsewhere in New York State. A visit is best approached as a straightforward brewery stop: go to the facility, review the current list, and use the taproom staff or posted menu to see how the flagship, core beers, and rotations are being presented that day.

The Long Ireland Brewing Company, located in Riverhead, New York, began operations following initial homebrewing efforts by founders Dan and Greg. The brewery's production capacity has expanded significantly, allowing for distribution of its products to select bars and restaurants throughout New York State. Long Ireland maintains a dedicated taproom at its Riverhead facility where its full portfolio is served. Their flagship offering is Celtic Ale, a traditional style that incorporates flaked oats and honey for texture and flavor. The core lineup also features seasonal and rotating styles, including the popular Breakfast Stout and Raspberry Wheat.

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817 Pulaski St, Riverhead, New York, 11901-3039

Phone: (631) 591-3565

Website: https://www.libeertastingtours.com/single-work/long-ireland-brewing/