Brewery Profile

Last Frontier Brewing Company

For visitors exploring beer in Wasilla, Last Frontier Brewing Company represents the brewpub side of the city’s beer scene: a place where house-brewed beer is served with a full restaurant menu rather than as a stand-alone tasting room stop. The business is owned by Randy Martin and Robby Martin and was established as a family-run operation for local Alaskans as well as tourists. A visitor should expect the beer program to be tied to that family background, since several recipes come from Martin family brewing history and have been refined over generations. The overall visit is built around sitting down for food and beer in the same place.

Travelers in this part of Alaska often look for practical, local stops that fit around road travel, outdoor plans, and time in the Mat-Su area. This brewery fits that kind of itinerary because it pairs house beer with a substantial kitchen menu. Specific beer names and regular styles are not established from the available facts, so the best approach is to treat the current tap list as something to check on arrival. The broader experience is clear: locally run, family-owned brewing, with a restaurant program meant to serve both residents and visitors who want more than a quick pint.

The kitchen is a major part of the visit. Last Frontier Brewing Company prepares its soups, sauces, and dressings in-house, uses local beef for burgers, and serves Choice grade steaks and prime rib. Fresh seafood is also part of the menu, giving visitors several options beyond standard pub food. Practical details such as current hours, reservations, patio seating, event schedules, and the day’s beer lineup should be confirmed directly with the brewery before going. If the goal is to sample the current beers, the taproom or brewpub staff are the right source for the day’s pours.

The Last Frontier Brewing Company operates a brewpub in Wasilla, Alaska, offering a full menu alongside its house-brewed beers. Ownership consists of Randy Martin and Robby Martin, who established the business as a family-run operation serving both local Alaskans and tourists. The brewery utilizes several recipes that have been refined from generations of Martin family brewing history. In addition to the beer production, the facility emphasizes its culinary offerings, preparing all soups, sauces, and dressings in-house. The kitchen sources local beef for its burgers and serves Choice grade steaks and prime rib, complementing a selection of fresh seafood.

Website available

238 N Boundary St, Wasilla, Alaska, 99654-7127

Phone: (907)-357-7200

Website: https://lastfrontierbrew.com