Brewery Profile

Hundred Mile Brewing Company

For visitors following Tempe’s beer scene, this is a newer entrant with a setup that combines production, taproom service, and a restaurant under one roof. Walking in, the main point of interest is that the beer is produced locally and served directly through the brewery’s own space, rather than functioning only as a bar pouring outside labels. The presence of a full-service kitchen also shapes the visit: it is built for people who want to sit down for a meal as well as try fresh craft beverages. In a city with an active dining and nightlife culture, Hundred Mile Brewing Company fits into the category of breweries that operate as neighborhood gathering places, not just quick tasting stops.

Travelers in the Tempe and greater Phoenix area often look for brewery visits that are easy to work into a broader day of food, campus-area activity, outdoor plans, or evening social time. A stop here fits best for someone who wants an on-site brewery experience with food available, especially if they prefer to sample current pours at the source rather than search for packaged beer elsewhere. The known focus is fresh craft beverages made for on-site consumption, so visitors should avoid assuming a fixed lineup, flagship beer, or particular style emphasis without checking the taproom. That can make the visit straightforward: ask what is pouring that day, choose based on freshness and preference, and pair it with the kitchen’s current food options.

For practical planning, treat Hundred Mile Brewing Company as both a brewery and restaurant destination. The taproom is the place to confirm the day’s pours, and the kitchen makes it possible to plan a longer stop than a simple tasting flight. Because the company also hosts community events, visitors may want to check ahead if they are looking for a quieter meal or, conversely, hoping to catch something local happening in the space. Details such as current hours, reservations, beer availability, and event schedules should be verified directly before going, since those can change. What is clear from the operation is that it emphasizes local production, direct taproom service, food alongside beer, and community use of the venue.

Hundred Mile Brewing Company operates as a combined brewery and restaurant facility in Tempe, Arizona, focusing on producing fresh craft beverages for on-site consumption. Established as one of the newest breweries in the Tempe area, the location emphasizes local production and distribution directly through its taproom. The operation features a full-service kitchen alongside the brewing system, providing food options to complement the beer offerings. Beyond daily service, the company hosts various community events, utilizing its space for local engagement.

Website available

690 N Scottsdale Rd Unit A, Tempe, AZ 85281, USA, Tempe, Arizona, 85281

Phone: +14802561623

Website: https://www.hundredmilebrewing.com/

Hours: Monday: 3:00 PM - 10:00 PM; Tuesday: 11:00 AM - 10:00 PM; Wednesday: 11:00 AM - 10:00 PM; Thursday: 11:00 AM - 10:00 PM; Friday: 11:00 AM - 11:00 PM; Saturday: 9:00 AM - 11:00 PM; Sunday: 9:00 AM - 8:00 PM (We serve breakfast every Sunday from 9am-2pm)