Brewery Profile

Hinterland Brewery

For visitors approaching the Green Bay area through Ashwaubenon, this brewery reads as part of the metro beer scene rather than a downtown stop. The production and taproom facilities sit slightly outside the city center, giving the visit a destination feel without separating it from the regional circuit. Walking in, a guest should expect a working craft brewery paired with a full-service restaurant, not only a bar counter built around samples. Beer is a central part of the experience, but the setting is also organized for meals, conversation, and a longer sit-down visit. Its role in the area is practical and familiar: a Wisconsin brewery serving its own range of beers alongside food, with a presence that extends beyond the room through regional distribution.

Travelers in this part of Wisconsin often look for a place where local beer can be tried in context, especially when the stop also includes a meal. Hinterland fits that pattern because its beer program is tied to a restaurant menu focused on local cuisine. The known draw is not a single named beer or a documented specialty style, but the chance to sample from the brewery’s current range while eating on site. For visitors comparing breweries around the Green Bay metropolitan area, the value of a stop here is that it combines the taproom and dining functions in one place. It works well for someone who wants more than a quick pour, but still wants the visit centered on beer made by the brewery.

Practical planning should start with the taproom, since that is the place to confirm the day’s pours and any current service details. The brewery operates as a full-service restaurant, so visitors can reasonably plan around food as well as beer, but specific menu items, hours, seating policies, tour availability, and other amenities should be checked directly before going. Because the facilities are in Ashwaubenon rather than the Green Bay city center, travelers should allow for local transportation between downtown and the brewery if they are not already nearby. Its distribution is primarily regional within Wisconsin, so some beers may be encountered elsewhere in the state, but visiting the brewery gives the clearest view of what is currently being served on site. For a visitor building a beer-focused itinerary in the Green Bay area, it is best treated as a restaurant-brewery stop with an active taproom, not simply a retail pickup or a production address.

Hinterland Brewery, located in Ashwaubenon, Wisconsin, operates as both a craft brewery and a full-service restaurant. The facility produces a range of beers that are served alongside a menu focused on local cuisine. While the brewery maintains a presence in the Green Bay metropolitan area, its production and taproom facilities are situated slightly outside the city center. The operation focuses primarily on regional distribution within Wisconsin.

Website available

1001 Lombardi Access Rd, Ashwaubenon, WI 54304, USA, Ashwaubenon, Wisconsin, 54304

Phone: (920) 438-8050

Website: https://hinterlandbeer.com/

Hours: ["Monday: 11:00 AM – 9:00 PM","Tuesday: 11:00 AM – 9:00 PM","Wednesday: 11:00 AM – 9:00 PM","Thursday: 11:00 AM – 9:00 PM","Friday: 11:00 AM – 10:00 PM","Saturday: 11:00 AM – 10:00 PM","Sunday: 11:00 AM – 8:00 PM"]