Brewery Profile

Great Dane Pub and Brewing Co -- Hilldale

In Madison’s beer scene, this Hilldale outpost functions as a neighborhood brewpub rather than a production-only brewery stop. A visitor should expect the basic Great Dane model: beer made under the same roof and a full-service kitchen built into the experience. The company dates to the mid-1990s, when two college friends established a format that combined an on-site brewery with a menu aimed at fresh, varied food. That pairing was less common when the business began, and it remains central to how the Hilldale location presents itself. For visitors, the draw is not only a sample flight or a quick pint, but the chance to sit down for a meal while trying house-made beer in the same setting where the brewpub serves its local audience.

Travelers coming through Madison often look for breweries that reflect the city’s everyday drinking culture, not just destination taprooms. A stop here fits that pattern because Great Dane’s production and distribution are primarily focused within the Madison area. The Hilldale location gives out-of-town visitors a way to try beer tied closely to the local market while also using the brewpub as a lunch, dinner, or casual meet-up stop. Since specific current beer names and rotating offerings can change, the best approach is to treat the visit as a snapshot of what the house brewery is pouring that day. The food program is also part of the visit, so this is a practical option for groups that include both beer-focused travelers and people mainly looking for a full meal.

For planning purposes, visitors should think of Great Dane Pub and Brewing Co. -- Hilldale as a full-service brewpub with house beer, not as a bare-bones tasting counter. The taproom or host staff is the place to confirm the day’s pours, any seasonal options, and how the beer list pairs with the current menu. Publicly known details do not establish specific patio features, tour availability, event schedules, parking arrangements, or package sales, so those should be verified directly before relying on them. What is clear is the core format: an established Madison brewpub location, part of an operation that has kept the brewery-plus-kitchen model in place for nearly three decades, serving beer and food with an emphasis on the local community.

Located in Madison, Wisconsin, the Great Dane Pub and Brewing Co.'s Hilldale location operates as a brewpub offering both house-made beer and a full-service menu. Established in the mid-1990s by two college friends, the operation was founded on the principle of integrating an on-site brewery with a kitchen focused on fresh, diverse cuisine. This model, relatively uncommon at the time of its founding, has been maintained for nearly three decades. The facility serves its local community, focusing its production and distribution primarily within the Madison area.

Website available

357 Price Pl, Madison, Wisconsin, 53705-3208

Phone: 6086619400

Website: http://www.greatdanepub.com