Brewery Profile

Forest & Main Brewing Company, The Pub

For visitors to Ambler, the pub represents the public face of a brewery that has been part of the local beer scene since 2012. Forest & Main began in a Victorian house from the 1880s, and that origin still matters to how many people understand the brewery: small-scale in spirit, rooted in older ale traditions, and tied closely to its borough rather than presented only as a production brand. Today, the Ambler presence has grown beyond that starting point into an expanded pub location, so a visitor walking in should expect a working brewery taproom experience centered on current pours rather than a museum-like stop focused only on the original building.

Travelers exploring breweries in the Philadelphia suburbs and nearby city neighborhoods often look for a mix of regional variety and recognizable house identity. This stop fits that pattern because Forest & Main’s stated foundation is British-style ales and traditional Farmhouse saisons, while its lineup has broadened over time to include modern IPAs and lagers. That makes it useful for groups with different tastes: one person may be interested in pub ales, another in saison, and another in more contemporary hop-forward or lager styles. The point of the visit is not a single flagship beer, but the range that has developed from the brewery’s original focus.

Practical planning should start with the specific location. Forest & Main now includes a larger production facility, the expanded pub in Ambler, and a secondary taproom in Fishtown, Philadelphia, so travelers should confirm they are heading to the intended site. The Pub in Ambler is the place to check the day’s draft list, availability, hours, and any visit details that may change. Since amenities such as food service, reservations, outdoor seating, or event schedules are not assumed here, confirm those directly before building a trip around them. For visitors already spending time in Ambler, it can serve as a focused brewery stop; for those coming from Philadelphia, it is part of a wider regional beer itinerary rather than an isolated destination.

The original inspiration for Forest & Main centered on producing British-style ales and traditional Farmhouse saisons, a philosophy that has guided their varied output since opening. Established in 2012, the brewery initially operated out of a Victorian house built in the 1880s located in Ambler, Pennsylvania. While maintaining their foundational commitment to styles like pub ales and saisons, the portfolio has expanded significantly to include modern IPAs and lagers. Due to increased demand, the operation has grown to include a larger production facility, an expanded pub location in Ambler, and a secondary taproom in the Fishtown neighborhood of Philadelphia.

Website available

33 E Butler Ave, Ambler, PA 19002, USA, Ambler, Pennsylvania, 19002

Website: http://www.forestandmain.com/

Hours: The Pub: Tue-Thu 4-10, Fri-Sat 12-11; The Brewery: Thu 5-9, Fri-Sun 12-8; Fishtown: NOW OPEN!