Brewery Profile

FlyBoy Brewing

In Tigard’s part of the Portland-area beer scene, a brewery visit often blends neighborhood dining with the wider craft-beer habits of the Willamette Valley. FlyBoy Brewing fits that pattern as a taproom where beer is only part of the stop: visitors come in for house-brewed FlyBoy beers, a rotating tap list, and a full pub meal built around stone-fired pizza and substantial burgers. The experience is closer to a casual beer-and-food gathering place than a production-focused tasting counter. A first look at the menu boards or tap handles will usually tell the story of the day, with FlyBoy’s own beers sharing space with selected local and regional craft beers and ciders. That mix gives the room a familiar Oregon taproom rhythm: regulars checking new pours, groups ordering food for the table, and visitors building a flight before deciding what to drink next.

Travelers drinking through the Portland metro area tend to look for variety rather than a single defining style, and a Tigard stop reflects that broader regional pattern. Northwest beer culture still has a strong connection to hop-forward ales, but tap lists across the area commonly move through pale ales, IPAs, darker malt-driven beers, lagers, seasonal releases, and ciders from nearby producers. FlyBoy’s rotating format suits that kind of exploration because the house beers provide a base while guest selections widen the range. For someone coming from Portland, wine country, or the southwest suburbs, the brewery works as a practical way to sample Oregon-made beer without committing to one brewery’s lineup alone. A flight is the most flexible approach, especially when the board includes unfamiliar regional producers or a cider option alongside the beer.

For planning purposes, the taproom is the place to confirm the day’s pours, since the selection changes. Visitors who want food with their beer can expect the brewery’s pub fare to be part of the visit, especially stone-fired pizza and burgers. Those stopping briefly can still sample a flight or pick up a 16-ounce crawler to go, depending on what is available that day. The rotating nature of the taps is part of the appeal, but it also means repeat visits may look different from one week to the next. In a suburban beer market shaped by Portland’s long-running craft influence, FlyBoy Brewing offers a straightforward Tigard option: sit down, compare house and regional pours, eat something substantial, and take a small packaged beer option home if the right tap is on.

Landing in Tigard, Oregon, FlyBoy Brewing offers more than just a pint—it’s a destination for hearty pub fare, specializing in stone-fired pizza and robust burgers. While their house-brewed FlyBoy beers anchor the rotating tap list, they also feature an impressive array of curated local and regional craft beers and ciders. Stop in for a flight, grab a 16oz crawler to go, and enjoy the ever-changing selection.

Website available

15230 SW Sequoia Parkway, Tigard, Oregon, 97224

Phone: 971-317-0137

Website: http://www.flyboybrewing.com

Hours: Mon-Thu, Sat: 11am - 9pmFriday: 11am - 10pmClosed on Sundays thru Closed on the following holidays:New Years DayEasterMemorial Day4th of JulyLabor DayThanksgiving DayChristmas Day