Brewery Profile

Evil Czech Brewery

In Mishawaka’s craft beer landscape, Evil Czech Brewery presents itself as a place where beer and food share the same stage. A visitor should expect a taproom experience built around a bold, rebellious identity rather than a quiet, traditional brewpub tone. The brewery’s own description frames brewing and cooking as high-stakes culinary work, with an emphasis on premium ingredients, experimentation, and constant adjustment. That means the visit is not only about ordering a pint; it is also about seeing how the kitchen and brewhouse are intended to work together.

Travelers moving through northern Indiana often look for brewery stops that offer more than a quick sample flight. In that context, Evil Czech fits best as a sit-down stop for people who want craft beer with food and a lively point of view. The known description does not identify specific beer names or a set list of styles, so it is better to think of the brewery in terms of approach: boundary-pushing, ingredient-focused, and willing to change. Visitors who enjoy checking in on what a brewery is pouring that day, rather than relying only on fixed year-round offerings, will be in the right frame of mind.

Because current taps, food selections, hours, and service details are not listed here, the taproom is the place to confirm the day’s pours and any available dishes. If you are planning around a specific beer style, dietary need, or group size, check directly with the brewery before going. The core appeal is straightforward: Evil Czech Brewery gives Mishawaka visitors a local craft beer stop where the beer program and the food program are both treated as evolving parts of the same experience, shaped by the brewery’s stated drive to make everything “f@#$ing better.”

Hailing from Mishawaka, Indiana, Evil Czech Brewery operates with a bold, rebellious spirit, treating brewing and cooking as high-stakes culinary adventures. They constantly push boundaries, focusing on premium ingredients and innovative techniques to ensure both their craft beers and accompanying dishes are always evolving. Stop in for a pint and experience the passionate, high-energy philosophy that drives them to make everything "f@#$ing better."

Website available

3703 N Main St, Mishawaka, Indiana, 46545-3111

Phone: 574-855-3070

Website: https://evilczech.com/

Hours: Sunday: 10 AM – 9 PM, Monday - Thursday: 11 AM – 9 PM, Friday - Saturday: 11 AM – 10 PM

Upcoming Events

Upcoming public events currently attached to this brewery.

  • Lightnin' Lunch All-You-Can-Eat Small-Plate Buffet

    Jun 29, 2026

    Weekday lunch buffet from Monday to Friday, 11:30 AM to 2:00 PM. Enjoy an all-you-can-eat experience featuring brewery favorites and fresh daily creations in small plate form for…

  • Hangover Brunch Buffet

    Jul 4, 2026

    All-you-can-eat brunch buffet with Evil Czech favorites and unique breakfast creations. Available Saturdays from 11 AM to 2 PM and Sundays from 10 AM to 2 PM, with a changing line…

  • Porktoberfest

    Sep 1, 2026

    Porktoberfest brings oysters, pork, Evil Czech beer, and live music together for one of our biggest beer garden events of the year. Details will be provided soon.

  • Stalin’s Dark Side Release

    Jan 1, 2027

    Stalin’s Darkside returns on tap and in bottles for one day only. Join us for a release party and brunch buffet as we raise a glass to freedom, Czech liberation, and one of Evil C…

Frequently Asked Questions

Where is Evil Czech Brewery located?
Evil Czech Brewery is located at 3703 N Main St, Mishawaka, Indiana, 46545-3111. Use the map and directions on this page to plan your visit.
What are Evil Czech Brewery's hours?
Current hours are: Sunday: 10 AM – 9 PM, Monday - Thursday: 11 AM – 9 PM, Friday - Saturday: 11 AM – 10 PM. Hours can change on holidays and during private events — call ahead if your visit is time-sensitive.
How can I learn more about Evil Czech Brewery?
Visit https://evilczech.com/ for the brewery's own information about beers, events, and operations. Beer.Social aggregates public data and visitor-facing details to help with planning a stop.