Brewery Profile

Eleventhree Brewing

For visitors making a beer stop in Chardon, the appeal here is the combination of an in-house brewery and a focused food program close to the historic Chardon Square. A guest walking in should expect a taproom built around small-batch beer rather than a fixed lineup, with pours changing as the brewing schedule changes. The beer list is centered on contemporary craft styles, but it is not limited to one category. Alongside the tap handles, the kitchen is a major part of the visit: the brewery serves Neapolitan pizza made with San Marzano DOP tomatoes and Fior di Latte cheese, cooked in a 500-degree Celsius oven. That gives the space a clear identity as both a local beer stop and a place to sit down for a specific style of pizza.

Travelers exploring breweries in northeast Ohio often look for variety: hop-forward IPAs, fruit-driven sour beers, clean lagers, and richer seasonal or dessert-leaning beers when available. Eleventhree Brewing fits that pattern with a rotating tap list that emphasizes Hazy New England-style IPAs, fruited sours made with real fruit, and craft lagers. The brewing program also reaches into pastry stouts and porters, using those styles for ingredient-focused flavor experimentation. For someone visiting the region, this makes the brewery a useful stop when the goal is to sample current small-batch trends without giving up the option of a lager or a darker beer. The pizza service also makes the visit less dependent on a quick flight or single pint, since the food is part of the experience rather than an add-on from outside.

The most practical note is that the taproom is the place to confirm the day’s pours, because the beer selection rotates. Visitors should not assume that a particular style will be on at all times, even if IPAs, fruited sours, lagers, stouts, and porters are part of the broader program. The same applies to planning around food: the known offering is Neapolitan pizza made with specific ingredients and a high-temperature oven, so that is the dependable culinary focus to expect. Details such as hours, seating policies, parking, reservations, events, outdoor space, and family or pet rules are not established here and should be checked directly before making a trip. For a Chardon visit, the clearest reason to stop is the pairing of rotating house beer with a dedicated Neapolitan pizza kitchen near the town’s historic square.

Eleventhree Brewing operates in Chardon, Ohio, near the historic Chardon Square, focusing on a combination of small-batch craft beer production and authentic Neapolitan pizza service. The brewery maintains a rotating tap list that emphasizes modern styles, including Hazy New England-style IPAs, fruited sours utilizing real fruit, and a selection of craft lagers. Additionally, the brewing program explores richer beers such as pastry stouts and porters, prioritizing ingredient quality and flavor experimentation. The taproom features an integrated food service specializing in Neapolitan pizzas, which are prepared using San Marzano DOP tomatoes and Fior di Latte cheese, and cooked in a 500-degree Celsius oven. This dual focus provides patrons with both house-brewed products and a specific culinary pairing.

Website available

211 Cherry Ave, Chardon, OH 44024, USA, Chardon, Ohio, 44024

Website: https://eleventhreebrewing.com/

Hours: WEDNESDAY CLOSED HAPPY NEW YEAR'S EVE! THURSDAY CLOSED HAPPY NEW YEAR! FRIDAY 4PM - 10PM HOPPY HOUR 4-6PM x SMOKED WINGS x PIZZA SATURDAY 12PM - 10PM SMOKED WINGS x PIZZA SUNDAY 12PM - 8PM SMOKED WINGS x PIZZA