Brewery Profile

Eckert Malting and Brewing Co

Within Chico’s beer scene, Eckert Malting and Brewing Co. stands out for a narrow and clearly defined focus: truly gluten-free craft beer made from grains such as rice. A visitor should expect a brewery identity built around process as much as flavor. The company custom-malts and roasts its own grains at a dedicated facility, with an emphasis on avoiding cross-contamination rather than adapting conventional barley-based brewing methods. That makes the stop especially relevant for beer drinkers who usually have to ask detailed questions before ordering. The setting is best understood as a specialized brewing and malting operation, where the grain program is central to what ends up in the glass.

Travelers coming through this part of Northern California often look for independent beer with a local point of view, and Eckert fits that search in a specific way. Instead of treating gluten-free beer as a side option, the brewery builds its production around ingredients that can support that approach from the start. The result is a useful stop for visitors who want craft beer without the usual gluten concerns, as well as for curious drinkers interested in how rice and other non-barley grains can be malted, roasted, and brewed. The company’s work with malt cereals also shows that its grain focus extends beyond beer, giving visitors another lens on the facility’s ingredient-driven approach.

Because public amenities, food service, seating, and hours are not specified here, the taproom or brewery contact is the place to confirm the day’s pours and current visit details before making plans. Visitors with gluten sensitivities or celiac-related concerns should still ask staff about current procedures, ingredients, and serving practices, even though the brewery’s stated focus is zero cross-contamination. If available, tasting through the current lineup is the clearest way to understand the range of flavors produced by its malting and roasting program. For anyone building a Chico beer itinerary, Eckert is less a general-purpose stop and more a focused visit centered on gluten-free brewing, custom grain work, and a different route into craft beer.

From their dedicated facility in Chico, California, Eckert Malting and Brewing Co. is pioneering the world of truly gluten-free craft beer. They meticulously custom-malt and roast grains like rice, ensuring zero cross-contamination while crafting unique, flavorful brews that don't compromise on taste. Beyond their exceptional beers, Eckert’s commitment to quality ingredients shines through their innovative malt cereals, making them a foundational stop for any enthusiast seeking delicious, worry-free libations.

1 review • Website available

2280 Ivy St. Ste. 130, Chico, California, 95928

Phone: 530-342-2320

Website: http://www.eckertmaltingandbrewing.com

Hours: Mon-Fri 9am-4pm