Brewery Profile

Dying Breed Brewing

In Oakdale’s beer scene, Dying Breed Brewing stands out mainly through its connection to the city’s ranching identity. Oakdale is historically known as the “Cowboy Capital of the World,” and the brewery draws directly from that setting rather than presenting itself as interchangeable with craft breweries in larger California cities. A visitor walking in should expect the brewery’s public identity to point back to local heritage, especially through its highlander cow mascot and the idea of preserving established crafts. The emphasis, based on what is known, is not on novelty for its own sake but on local craft beer made with quality ingredients and a respect for traditional brewing methods.

Travelers in this part of California often look for stops that feel tied to the surrounding agricultural and ranching communities, especially when passing through Oakdale or using it as part of a Central Valley or foothills route. Dying Breed Brewing fits that kind of visit because its name, imagery, and brewing philosophy all refer to continuity: keeping older skills and regional character visible in a changing craft beer market. Specific beer styles are not confirmed here, so it is better to think of the brewery as a locally grounded beer stop rather than as a destination defined by a named flagship, a specialized lineup, or a particular trend-driven category.

For planning, the taproom is the place to confirm the day’s pours, since current beer availability is not specified in the known information. The same applies to practical details such as food options, outside food rules, seating arrangements, events, packaged beer, family policies, pet policies, and hours; visitors should check directly before making the brewery a fixed stop on an itinerary. What can be said with confidence is that Dying Breed Brewing presents itself through Oakdale’s cowboy and cattle-ranching heritage and frames its beer around quality ingredients and traditional methods. That makes it a useful stop for visitors who want a brewery experience connected to the place they are visiting, rather than one separated from its local context.

The brewery's identity is deeply tied to its location in Oakdale, California, a region historically known as the "Cowboy Capital of the World" due to its long association with cattle ranching. Dying Breed Brewing pays homage to this local tradition, using the highlander cow as its mascot to reflect the area's heritage and the concept of preserving established crafts. The brewery focuses on developing local craft beer using quality ingredients, maintaining a commitment to traditional brewing methods. This approach is intended to keep foundational traditions alive within the evolving craft beer landscape.

Website available

963 Shepard Ct Suite B, Oakdale, CA 95361, USA, Oakdale, California, 95361

Phone: 209-322-3526

Website: http://www.dyingbreedbrewing.com/

Hours: Wednesday & Thursday: 3-9pm Friday: 3-10pm Saturday: 12-10pm Sunday: 12-8pm Closed Monday and Tuesday

Popular Beers

A quick look at notable pours currently tied to Dying Breed Brewing.

Beer Styles at Dying Breed Brewing

Dying Breed Brewing brews across a range of styles. The current lineup includes Beer. Specific pours rotate over time — check the taproom board on the day of your visit for what is currently available on tap.

Upcoming Events

Upcoming public events currently attached to this brewery.

Frequently Asked Questions

Where is Dying Breed Brewing located?
Dying Breed Brewing is located at 963 Shepard Ct Suite B, Oakdale, CA 95361, USA, Oakdale, California, 95361. Use the map and directions on this page to plan your visit.
What are Dying Breed Brewing's hours?
Current hours are: Wednesday & Thursday: 3-9pm Friday: 3-10pm Saturday: 12-10pm Sunday: 12-8pm Closed Monday and Tuesday. Hours can change on holidays and during private events — call ahead if your visit is time-sensitive.
How can I learn more about Dying Breed Brewing?
Visit http://www.dyingbreedbrewing.com/ for the brewery's own information about beers, events, and operations. Beer.Social aggregates public data and visitor-facing details to help with planning a stop.