Brewery Profile

Double Arrow Brewing

For visitors exploring Marysville’s beer options, a stop here offers a look at a brewery with roots in homebrewing rather than a long-established commercial backstory. The project began in 2009 with small 5-gallon batches made on equipment received as a gift, then grew in 2018 when the brewery acquired a Ruby Street Fusion 15 half-barrel system. That background helps frame what a visitor is likely to encounter: a tasting-oriented brewery where the focus is on current pours, changing styles, and the evolution of a small brewing operation. The setting should be approached as a place to sample what is being made now, rather than with expectations of a fixed flagship lineup or a large production facility.

Travelers in this part of Washington often look for local taprooms that offer variety without requiring a full meal stop or a major detour. Double Arrow Brewing fits that kind of visit through its range of styles, which has included German Browns, Vanilla Bourbon Stouts, Porters, Red Ales, and IPAs. The brewery also works with fruit-forward beers featuring flavors such as grapefruit, raspberry, mango, apricot, and peach, giving visitors options beyond malt-heavy or hop-centered pours. For someone building a casual beer itinerary around Marysville, the appeal is in comparing darker styles, red ales, IPAs, and fruit-accented beers from the same small producer.

Because specific tap lists can change, the taproom is the place to confirm the day’s pours and any scheduled tastings. Double Arrow Brewing maintains a tasting schedule, so checking ahead is sensible if the visit depends on sampling availability or timing. Merchandise such as sweatshirts and hats is also part of the brewery’s offerings, which may be of interest to visitors who collect brewery gear. Details not provided publicly here, such as food service, outdoor seating, age policies, or pet rules, should be confirmed directly before arriving. For a straightforward visit, plan around tasting what is currently available, ask about the range of styles on draft, and treat the stop as a concise introduction to one of Marysville’s local brewing projects.

Double Arrow Brewing began as a homebrewing project in 2009, originating from small 5-gallon batches made using equipment received as a gift. The operation expanded significantly in 2018 with the acquisition of a Ruby Street Fusion 15 half-barrel system, allowing for increased production capacity. Located in Marysville, Washington, the brewery produces a variety of beer styles including German Browns, Vanilla Bourbon Stouts, Porters, Red Ales, and IPAs. Fruit-forward beers featuring flavors like grapefruit, raspberry, mango, apricot, and peach are also part of their repertoire. Double Arrow Brewing maintains a schedule of tastings and offers merchandise such as sweatshirts and hats.

Website available

13420 12th Ave NW Building B, Marysville, WA 98271, USA, Marysville, Washington, 98271

Phone: (360) 386-2101

Website: https://dblarrowbrewing.com/

Hours: ["Monday: Closed","Tuesday: Closed","Wednesday: Closed","Thursday: 5:00 – 9:00 PM","Friday: 5:00 – 9:00 PM","Saturday: 2:00 – 9:00 PM","Sunday: Closed"]