Brewery Profile

Divine Science Brewing

In Tustin’s beer scene, this brewery occupies a clearly defined lane: every beer it produces is 100% dedicated gluten-free. A visitor walking into the taproom should expect the central point of the experience to be that commitment, rather than a single flagship style or a conventional wheat-and-barley lineup. Divine Science Brewing uses gluten-free grains and specialized ingredients, applying modern brewing methods to styles that are familiar to many craft beer drinkers. For people with celiac disease or gluten sensitivities, that focus can make the visit feel different from a typical brewery stop where gluten-free options may be limited or unavailable. The taproom is intended as an inclusive setting, with the beer program built around access from the start.

Travelers spending time in this part of Southern California often look for brewery stops that cover a range of styles: hop-forward IPAs, lighter lagers, darker beers, and tart or sour options. Divine Science fits that kind of itinerary without asking gluten-free drinkers to sit out the tasting experience or settle for a narrow substitute. Its stated portfolio includes IPAs, stouts, lagers, and sours, all made without gluten. That gives visitors a way to compare familiar beer categories through a dedicated gluten-free approach. The appeal is not limited to guests avoiding gluten, either; companions who drink conventional beer can use the stop to see how gluten-free grains and specialized ingredients translate across several established styles.

For practical planning, the taproom is the place to confirm the day’s pours, since specific beer names, rotating availability, and any additional services are not provided here. Visitors with medical dietary concerns should ask staff about current production practices, ingredients, and any questions specific to their needs before ordering. No assumptions should be made about food, outdoor seating, reservations, packaged beer, events, or other amenities unless confirmed directly with the brewery. As a stop, it is best understood as a Tustin taproom centered on dedicated gluten-free beer, with a range of styles available under that framework and an environment meant to include patrons who often have to scrutinize brewery menus more carefully.

Divine Science Brewing operates in Tustin, California, focusing exclusively on the production of 100% dedicated gluten-free beers. This approach utilizes gluten-free grains and specialized ingredients to ensure the safety of products for consumers with celiac disease or gluten sensitivities. The brewery applies modern scientific techniques to traditional brewing methods, allowing for the creation of a diverse portfolio of styles. Offerings include IPAs, stouts, lagers, and sours, all crafted without gluten. Divine Science maintains a taproom intended to provide an inclusive environment for patrons.

Website available

15481 Red Hill Ave Ste C, Tustin, CA 92780, USA, Tustin, California, 92780

Phone: (949) 312-1011

Website: https://www.divinesciencebrewing.com/

Hours: Sunday 2:00 PM - 7:00 PM; Friday 5:00 PM - 10:00 PM; Saturday 2:00 PM - 9:00 PM