Brewery Profile

Dicks Brewing Co

For visitors exploring Centralia’s beer options, this is a brewery stop built around both taps and food service rather than a small bar-only tasting room. Walk in expecting an expansive brewery space connected with NW Sausage & Deli, a business established in 1983 by Dick Young. The deli side remains central to the identity of the place, with sausages and deli items made from Young’s original recipes. That includes smoked lunch meats, pepperoni, summer sausage, and BBQ pork. The brewery offers a wide selection of its own beers, but specific names and styles are best confirmed on site, since the available pours may vary.

Travelers in this part of Washington often look for brewery visits that can function as a meal stop as well as a place to try local beer. Dicks Brewing Co. fits that pattern through its combination of brewery, deli, and smoked-meat production. Rather than presenting beer in isolation, the visit is tied to the food that comes from the same facility, especially the sausage and deli offerings. For anyone planning a casual stop in Centralia, the appeal is straightforward: order from the available food selections, check the current beer list, and spend time in a setting designed for both dining and drinking.

Practical amenities include a dining area and heated outdoor seating, which makes the space usable beyond fair-weather months. During summer, a patio is available for patrons enjoying the food and beer selections. Because the known information does not list specific hours, taproom policies, beer lineup, or reservation details, visitors should confirm those directly before making a special trip. The taproom is also the place to verify the day’s pours, ask what deli items are currently available, and find out whether indoor seating, heated outdoor seating, or the summer patio best suits the visit.

The brewery operates in conjunction with NW Sausage & Deli, a business established in 1983 by Dick Young, initially focusing on Old World style smoked sausage and deli products. The current facility produces sausages and deli items based on Young's original recipes, including smoked lunch meats, pepperoni, summer sausage, and BBQ pork. Dicks Brewing Co. offers a wide selection of its beers within the expansive brewery space. The location provides heated outdoor seating and a dining area, with a patio available during summer months for patrons consuming the available food and beer selections.

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3516 Galvin Rd, Centralia, Washington, 98531-9002

Phone: (360) 736-1603

Website: http://www.dicksbeer.com