Brewery Profile

Dick's Brewing Company

In Centralia’s beer landscape, this is a brewery with an unusually direct connection to a long-running food business. Visitors find a spacious taproom built around Dick’s beers and the legacy of NW Sausage & Deli, which Dick Young established in 1983 to make Old World style smoked sausage and deli products. That background still shapes the visit: smoked meats, pepperoni, and summer sausage are prepared and smoked on-site, then sold for eating in the associated dining area or on the patio. The room is set up for a casual stop rather than a formal tasting ritual, with a large selection of house beers, snacks, and space for groups or families.

Travelers moving through this part of Washington often look for places that feel local without requiring much planning: a pint, a bite, and somewhere comfortable to pause. Dick’s Brewing Company fits that role by pairing its beer service with deli-rooted food traditions that predate the brewery identity. Because specific beer names and styles are best confirmed at the source, visitors should think of the taproom as the place to check the current lineup rather than assume a fixed menu. The main draw is the combination of house beer, smoked sausage and deli items, and a setting that works for people who want a relaxed break in Centralia.

For practical planning, the brewery is visitor-friendly in the straightforward sense: families are welcome, and outdoor seating is available. The patio is heated, which can matter in cooler or damp weather, though conditions and seating availability can still vary by day. Food options are tied to the on-site smoked meats and deli products, with snacks also part of the brewery experience. Anyone making a special trip should confirm hours, the day’s pours, and any current food details directly with the business before going. For visitors who prefer a brewery where food and beer are closely connected, this stop offers a clear reason to linger.

The foundation of Dick's Brewing Company is rooted in the culinary vision of Dick Young, who established NW Sausage & Deli in 1983 with the goal of producing Old World style smoked sausage and deli products. These original recipes, including smoked meats, pepperoni, and summer sausage, are still prepared and smoked on-site today, available for purchase and consumption in the associated dining area or patio. The brewery operates an expansive space offering a large selection of Dick's beers, complemented by snacks and featuring heated outdoor seating for patrons.

Website available

3516 Galvin Rd, Centralia, WA 98531, USA, Centralia, Washington, 98531

Phone: (360) 736-1603

Website: http://dicksbeer.com/

Hours: ["Monday: Closed","Tuesday: Closed","Wednesday: Closed","Thursday: Closed","Friday: 3:00 – 7:30 PM","Saturday: 3:00 – 7:30 PM","Sunday: Closed"]