Brewery Profile

Custom Brew Niagara Falls

A visitor stepping into this Niagara Falls, New York, business should expect something different from a standard brewery taproom. Established 30 years ago, the operation is centered on on-premise fermentation and home-brewing supplies rather than a conventional lineup of house-made beers served across a bar. Its role in the local beer scene is practical and participatory: it gives customers access to ingredients, kits, equipment, and guidance for making beer or wine themselves. The facility sources wort from Magnotta Brewery and works with grape juice and concentrates imported from international wine-growing regions, so the emphasis is on helping customers produce their own beverages with reliable raw materials and consultation.

Travelers coming through Niagara Falls often look for regional drinks experiences that go beyond a quick pint, especially with Western New York’s mix of breweries, wineries, and cross-border beverage traditions. Custom Brew fits that itinerary as a hands-on stop for people curious about how beer and wine are made, or for home brewers who want to compare supplies and methods while away from home. Instead of presenting finished recipes as the main attraction, the business focuses on the process: selecting ingredients, using kits, starting fermentation, and, when desired, completing that fermentation on-site. One notable service is the ability to carbonate all wines produced on the premises, a feature that sets the operation apart from many home-wine and brewing supply shops.

For practical planning, visitors should treat this as a production-and-supply visit first. It is a place to ask questions, review available kits, discuss beer or wine projects, and learn what can be made on-site under the current process. Public taproom amenities, regular tasting flights, food service, and day-to-day pours are not established in the available information, so anyone expecting a typical brewery stop should confirm details before arriving. The most grounded reason to visit is to engage with the brewing or winemaking process directly, whether by purchasing supplies for home use or by using the on-premise fermentation option. In that sense, Custom Brew Niagara Falls serves both local hobbyists and travelers who want a more involved beverage stop than simply ordering a finished drink.

Established 30 years ago, Custom Brew Niagara Falls operates primarily as an on-premise fermentation and home-brewing supply center, focusing on providing affordable, high-quality ingredients for customer-made beer and wine. The facility sources wort from Magnotta Brewery and utilizes grape juice and concentrates imported from international wine-growing regions. Custom Brew offers comprehensive supplies, kits, and consultation for individuals brewing at home, alongside the option for customers to complete the fermentation process on-site. A distinguishing feature of the operation is the capability to carbonate all wines produced on the premises. This model provides an alternative to traditional commercial brewing, emphasizing customer involvement in the production of their beverages.

Website available

4129 Stanley Ave, Niagara Falls, ON L2E 7H3, Canada, Niagara Falls, New York

Phone: +19053742337

Website: https://custombrewniagarafalls.ca/

Hours: Temporary Hours: OPEN 12:00pm – 6:00pm Wednesday, Thursday, Friday. By Appointment Only Tuesday. Closed Saturday, Sunday, Monday.