Brewery Profile

Copper State Brewing Co

In Green Bay’s beer scene, a visitor to Copper State Brewing Co. finds a craft brewery that also functions as a restaurant, making it more than a quick stop for a single pour. The focus is on beer made with a mix of traditional brewing methods and modern processes, with year-round and seasonal options available through the on-site taproom and restaurant. Because the business is set up as both a brewery and a full-menu dining spot, it fits naturally into a city visit where people may want to try local beer without separating that from lunch, dinner, or a longer meet-up. Its role is straightforward: a regional craft brewery serving its own beer in a setting that also works as a community gathering place.

Travelers in northeastern Wisconsin often look for brewery stops that reflect the broader Upper Midwest beer culture: approachable taproom experiences, locally made beer, seasonal variety, and places where groups can settle in rather than move quickly through. Copper State Brewing Co. fits that pattern through its combination of house beer and food service. The known offerings include a variety of year-round and seasonal brews, so visitors can expect the beer list to change at least in part over time while still including regular selections. Without relying on a specific flagship beer or style list, the main draw is the chance to sample what the brewery is currently producing and pair it with a meal in the same place.

For planning purposes, the key amenities to count on are the on-site taproom, restaurant service, and full menu alongside the beverage selections. Specific beer names, daily availability, hours, events, and seating details are not fixed from the available information, so the taproom is the place to confirm the day’s pours and any current seasonal releases. Visitors who prefer to plan around food as well as beer should note that Copper State operates as a restaurant facility, not only a production brewery with a tasting counter. That makes it a practical stop for travelers building a Green Bay itinerary around local food and drink, especially when the goal is to try regional craft beer in a setting designed for an extended visit.

Copper State Brewing Co. operates as a regional craft brewery and restaurant facility situated in Green Bay, Wisconsin. The operation focuses on producing high-quality craft beer utilizing a combination of traditional brewing methods and modern processes. Offerings include a variety of year-round and seasonal brews, distributed through the on-site taproom and restaurant. The location provides a full menu alongside its beverage selections, serving as a local gathering point within the community context of Green Bay.

1 review • Website available

313 Dousman St, Green Bay, Wisconsin, 54303-2713

Phone: +1 9204898575

Website: http://www.copperstate.beer

Hours: Monday - Thursday: 11:00am - 9:00pm Friday - Saturday: 11:00am - 10:00pm Sunday: 11:00am - 8:00pm