Brewery Profile

City Tap House Dupont

In a city beer scene where visitors may be choosing between taprooms, beer bars, and restaurants with strong draft programs, City Tap House Dupont presents itself as an elevated gastropub rather than a small production brewery. A visitor walking in should expect a food-and-beer setting built around an accessible craft beer list, with drafts organized to be readable across a broad range of styles. The emphasis is not on a single house lineup or a named flagship beer, but on giving guests a clear way to explore craft options alongside New American dishes. The room’s role is closer to a polished beer-focused dining stop, supported by a larger group with multiple locations.

Travelers in this part of the country often look for variety when planning beer stops: something hop-forward, something tart or wheat-based, and occasionally a richer stout or barrel-aged pour. City Tap House Dupont fits that pattern through a draft list that may include styles such as IPAs, Berliner Weisse, and barrel-aged stouts, depending on the day’s selections. The kitchen is part of the experience rather than an afterthought, with items such as brick-oven pizzas and burgers designed to sit comfortably next to the beer list. For visitors who want to compare styles without committing to a brewery-specific identity, this can be a practical stop.

Because the known setup centers on a rotating craft beer program, the taproom is the place to confirm the day’s pours. Visitors should also check directly for current hours, seating policies, and any service details, since those can change and are not defined here. What is clear is that City Tap House Dupont is built for guests who want a full meal with their beer, not just a quick pint. It is best approached as a gastropub with a broad draft selection, New American food, and a service model focused on making craft beer approachable across different preferences.

City Tap House Dupont operates as an elevated gastropub featuring a broad selection of craft beers alongside New American cuisine. The establishment emphasizes craft in beer, food, and service, aiming to provide an accessible craft beer experience through a large, readable draft list across various styles such as IPAs, Berliner Weisse, and barrel-aged stouts. Its kitchen offers dishes like brick-oven pizzas and burgers designed to complement the beer offerings. Part of a larger group with multiple locations, City Tap House supports a food and beverage program that integrates precision and patience in preparation.

Website available

1250 Connecticut Ave NW suite 105, Washington, DC 20036, USA

Phone: (202) 984-7110

Website: http://www.citytap.com/

Hours: ["Monday: 11:00 AM – 11:00 PM","Tuesday: 11:00 AM – 11:00 PM","Wednesday: 11:00 AM – 12:00 AM","Thursday: 11:00 AM – 12:00 AM","Friday: 11:00 AM – 2:00 AM","Saturday: 11:00 AM – 2:00 AM","Sunday: 11:00 AM – 11:00 PM"]