Brewery Profile

Chop, Block & Brew

For visitors tracing Maricopa’s beer options, this is not a standalone industrial taproom or neighborhood brewpub. Chop, Block & Brew is a steakhouse inside Harrah’s Ak-Chin Hotel & Casino, so the first impression is shaped as much by the resort setting as by the beer list. Guests walk into a casual dining room built around a wood-burning mesquite grill, with a menu centered on steaks, prime rib, and seafood. Craft beer is part of the experience through draft and bottled selections, alongside hand-crafted cocktails, premium whiskey, and scotch. The result is a food-forward stop where beer functions as a dinner pairing rather than the only reason to visit.

Travelers in this part of Arizona often look for practical, comfortable places to cool down, eat well, and continue an evening without making multiple stops. A restaurant inside a casino hotel fits that pattern, especially for visitors already staying at or passing through Harrah’s Ak-Chin. Since specific beer styles and rotating taps are not listed in the available information, the best approach is to treat the beer program as something to check in person. A draft pour or bottled craft beer can be matched with grilled beef, filet mignon, American Wagyu, prime rib, lobster tail, Atlantic salmon, seared scallops, or seafood scampi, depending on what is available that day. Visitors seeking a tasting flight, house-brewed lineup, or named flagship beers should confirm those details before arriving.

For planning, the key detail is that Chop, Block & Brew operates within Harrah’s Ak-Chin Hotel & Casino in Maricopa and opens from 4:00 PM on weekdays. Current hours, the day’s pours, and any changes to the food or drink menu are best confirmed directly with the restaurant, since beer availability can change and no fixed tap list is provided here. The setting also means diners may be able to connect the meal with a broader casino or hotel visit. Caesars Rewards participation is available, offering benefits and discounts across multiple hotels and casinos nationwide. For a beer-minded visitor, this is most useful as a sit-down steakhouse with craft beer options, not as a place to assume a production brewery tour or a published roster of house beers.

Chop, Block & Brew is a steakhouse located within Harrah’s Ak-Chin Hotel & Casino in Maricopa, Arizona. The restaurant features a wood-burning mesquite grill, specializing in steaks, prime rib, and seafood dishes such as lobster tail, Atlantic salmon, seared scallops, and seafood scampi. Its menu includes prime cuts like filet mignon and American Wagyu, complemented by a selection of draft and bottled craft beers, hand-crafted cocktails, premium whiskey, and scotch. Diners can also participate in the Caesars Rewards program, which offers benefits and discounts across multiple hotels and casinos nationwide. The steakhouse operates with a casual dining atmosphere and is open from 4:00 PM on weekdays.

Website available

15406 N Maricopa Rd, Maricopa, AZ 85139, USA, Maricopa, Arizona, 85139

Phone: (408) 802-5000

Website: https://www.caesars.com/harrahs-ak-chin/restaurants/chop-block-brew?utm_campaign=gmb&utm_source=goolge&utm_medium=local&utm_term=AKC06&utm_content=restaurant&y_source=1_MTA5Nzk2NDY0MC03MTUtbG9jYXRpb24ud2Vic2l0ZQ%3D%3D

Hours: ["Monday: 4:00 – 9:00 PM","Tuesday: 4:00 – 9:00 PM","Wednesday: 4:00 – 9:00 PM","Thursday: 4:00 – 9:00 PM","Friday: 4:00 – 10:00 PM","Saturday: 4:00 – 10:00 PM","Sunday: 4:00 – 9:00 PM"]