Brewery Profile

Burnt Barrel Brewery, Distillery & Mead

In Lake Saint Louis, Burnt Barrel Brewery, Distillery & Meadery adds an unusually broad stop to the local beer scene by combining small-batch beer production with mead and spirits under the same roof. A visitor walking into the tasting room should expect a beverage list that is not limited to pints. The operation serves handcrafted beers alongside meads and distilled products, giving groups with different tastes several directions to explore. Its presence in St. Charles County makes it a local option for people who want a craft beverage stop without driving into the larger St. Louis brewery corridors. The setting is built around tasting what the facility makes, with food available on site rather than functioning only as a production space.

Travelers in this part of Missouri often look for casual taproom experiences, seasonal flavors, and producers that show more than one side of the region’s craft beverage scene. Burnt Barrel fits that pattern because it spans beer, mead, and spirits. The mead side includes varieties such as Sunshine mead, while the distillery produces vodka, bourbon, whiskey, gin, and flavored moonshines; Six-fold vodka is one named example. The distilling program is described as using traditional methods and barrel-aging techniques, so visitors interested in spirits can treat the stop as more than an add-on to a brewery visit. For beer drinkers, the draw is the chance to sample small-batch offerings in the same place where non-beer drinkers can find mead or spirits.

For planning purposes, the tasting room is open Thursday through Sunday, so it is worth checking current hours before making the trip, especially for weekday travel. The taproom is the place to confirm the day’s pours, seasonal selections, and which beers, meads, or spirits are currently available. Food is part of the visit, with a menu intended to pair with the beverage lineup; examples include pizza and toasted ravioli. Since the known offerings cover several categories, a good approach is to arrive with time to compare styles rather than treating it as a quick single-drink stop. Visitors should also confirm any current service details directly with the brewery, since beverage lists and food availability can change with production schedules and seasonal releases.

Burnt Barrel Brewery, Distillery & Meadery operates a small batch production facility in Lake Saint Louis, Missouri, offering a variety of handcrafted beers, meads, and spirits. The distillery produces vodka, bourbon, whiskey, gin, and flavored moonshines using traditional methods and unique barrel aging techniques. Their tasting room, open Thursday through Sunday, features a food menu designed to complement their beverage selections, including items like pizza and toasted ravioli. Known for varieties such as Sunshine mead and Six-fold vodka, Burnt Barrel serves St. Charles County with a focus on artisanal craft beverages and seasonal flavors.

Website available

730 Lakeside Plaza, Lake St Louis, MO 63367, USA, Lake St Louis, Missouri, 63367

Phone: (636) 294-2886

Website: http://www.burntbarrelmead.com/

Hours: ["Monday: Closed","Tuesday: Closed","Wednesday: Closed","Thursday: 4:00 – 10:00 PM","Friday: 2:00 – 10:00 PM","Saturday: 2:00 – 10:00 PM","Sunday: 12:00 – 6:00 PM"]