Brewery Profile

Burn'Em Brewing

In a Michigan City beer outing, this is the stop for visitors who want something less predictable than a standard tap list. Burn’Em Brewing uses the line “Comforting the disturbed and disturbing the comfortable” as a clear statement of intent, and the experience follows that lead. Guests walking in should expect a brewery where experimentation is part of the identity, not an occasional side project. The beers may draw on tradition, but the brewery is known for creative additions such as spruce tips, spices, and fruit. That approach gives the taproom a distinct role in the city’s beer scene: it is a place to try a pour that may be familiar in structure while taking an unexpected turn in flavor.

Travelers through this part of Indiana often look for stops that feel local rather than interchangeable, especially when food and beer can be part of the same visit. Burn’Em fits that kind of itinerary because the kitchen is not an afterthought. The brewery has a full scratch kitchen, and its food program uses locally sourced ingredients when building bold dishes intended to work alongside the beers. For visitors who usually seek crisp, familiar styles, the brewery can still be approached as a tasting experience: start with what is available that day, ask what ingredients are driving a beer, and use the food menu to make the visit more than a quick sample flight.

For planning purposes, the taproom is the place to confirm the day’s pours, since the brewery’s character depends heavily on what is currently being served. The same is true of the food menu, which is tied to a scratch-kitchen approach and local sourcing rather than a fixed fast-casual model. Visitors should not assume a specific beer, seasonal release, or dish will be available unless it has been confirmed directly with the brewery. What can be expected is a Michigan City craft brewery built around creative beer, a real kitchen, and a willingness to make both the glass and the plate part of the same deliberate experience.

Burn'Em Brewing in Michigan City, Indiana, lives by the mantra "Comforting the disturbed and disturbing the comfortable," delivering beers that push boundaries with creative additions like spruce tips, spices, and fruit. This experimental spirit extends to their full scratch kitchen, where locally sourced ingredients are transformed into bold dishes designed to pair perfectly with their boundary-pushing brews. It's a destination where high-quality tradition meets delicious, deliberate rebellion.

Website available

718 Freyer Rd, Michigan City, Indiana, 46360-1911

Phone: (219) 217-BEER

Website: http://www.burnembrewing.com

Hours: Mon: 11am – 9pm Tues: 11am – 9pm Wed: CLOSED Thurs: 11am – 9pm Fri: 11am – 10pm Sat: 11am – 10pm Sun: 10am – 8pm All times in CST

Popular Beers

A quick look at notable pours currently tied to Burn'Em Brewing.

Beer Styles at Burn'Em Brewing

Burn'Em Brewing brews across a range of styles. The current lineup includes Unknown, and Black IPA. Specific pours rotate over time — check the taproom board on the day of your visit for what is currently available on tap.

Upcoming Events

Upcoming public events currently attached to this brewery.

Frequently Asked Questions

Where is Burn'Em Brewing located?
Burn'Em Brewing is located at 718 Freyer Rd, Michigan City, Indiana, 46360-1911. Use the map and directions on this page to plan your visit.
What are Burn'Em Brewing's hours?
Current hours are: Mon: 11am – 9pm Tues: 11am – 9pm Wed: CLOSED Thurs: 11am – 9pm Fri: 11am – 10pm Sat: 11am – 10pm Sun: 10am – 8pm All times in CST. Hours can change on holidays and during private events — call ahead if your visit is time-sensitive.
How can I learn more about Burn'Em Brewing?
Visit http://www.burnembrewing.com for the brewery's own information about beers, events, and operations. Beer.Social aggregates public data and visitor-facing details to help with planning a stop.