Brewery Profile

Buffalo Brewing Company

In Buffalo’s Larkinville neighborhood, a visit to Buffalo Brewing Company connects present-day craft brewing with the city’s older brewing infrastructure. The brewery operates from a historic former Schreiber Brewing Company building, so the setting is part of the story even before a glass is poured. Inside, visitors find a taproom on Myrtle Avenue built around small-batch beer rather than a large production-tour format. The available service is straightforward: flights for sampling, pints for staying awhile, and canned beer to take home. For travelers interested in how Buffalo’s industrial and neighborhood history continues to shape its beer scene, this is a stop where the building and the beer are closely linked.

Visitors to Western New York breweries often look for a few different things in one stop: a sense of place, a rotating tap list, and familiar styles interpreted by a local producer. Buffalo Brewing Company fits that pattern with a range that includes IPAs, lagers, and stouts. The brewery uses a combination of traditional brewing techniques and modern technology, which places it in a common craft-brewery space: recognizable beer styles made on a smaller scale, with enough variety for different preferences. Someone seeking hop-forward beer, a cleaner lager option, or a darker stout may all find relevant choices, though the exact lineup should be checked at the taproom because small-batch offerings can change.

For planning purposes, the Myrtle Avenue taproom is the main visitor point and the place to confirm the day’s pours, package availability, and any seasonal details. Flights and pints make it workable for both a brief tasting stop and a longer casual visit, while cans to go support visitors who want to bring beer back after stopping in. During warmer months, an adjacent beer garden provides outdoor seating, adding another option beyond the indoor tasting room. The company is also involved in restoring another historic brewery facility on Fillmore Avenue, which adds to its role in Buffalo’s brewery-preservation story, but the known visitor amenities are centered on the Myrtle Avenue taproom and its beer garden.

Buffalo Brewing Company operates out of a historic former Schreiber Brewing Company building in Buffalo’s Larkinville neighborhood. The brewery produces a range of small-batch beers, with offerings that include IPAs, lagers, and stouts, utilizing a combination of traditional brewing techniques and modern technology. Its taproom on Myrtle Avenue serves flights, pints, and canned beer to go, supporting both casual visitors and local customers. Adjacent to the tasting room is a beer garden that provides outdoor seating during warmer months. The company is also involved in restoring another historic brewery facility located on Fillmore Avenue.

Website available

314 Myrtle Ave, Buffalo, New York, 14204-2058

Phone: 7168682218

Website: http://www.buffalo-brewing-company.com