Brewery Profile

Brickway Brewery and Distillery

In downtown Omaha’s beer scene, a visitor to Brickway finds a business that operates on two related tracks: craft brewing and distilling. Rather than functioning only as a taproom for beer, the facility presents both lower-alcohol fermented products and higher-proof spirits made under the same roof. The public-facing tasting room is the main point of entry for most visitors, offering a place to sample what Brickway is currently producing and to see how the brewery-distillery format fits into the city’s broader craft beverage landscape. Its downtown setting makes it part of the urban side of Omaha’s drinking culture, where taprooms, restaurants, and event spaces tend to serve both residents and travelers moving through the central district.

Travelers in this region often look for stops that connect local beer with a sense of place, especially in cities where craft producers are clustered near hotels, dining, and entertainment. Brickway fits that pattern while adding a second layer for visitors who are also curious about spirits. The appeal is not tied to a single named beer or a specific style, at least from the available public facts, but to the chance to compare products that begin with grain-based fermentation and then either remain beer or move into distillation. For someone interested in process, that makes the visit broader than a standard brewery stop. It can work for beer drinkers who want to try the day’s pours, as well as for guests who are more interested in how distilled spirits are made and tasted.

Practical planning should center on the tasting room, which is the place to confirm the day’s available beers, spirits, and any current tour schedule. Brickway offers tours that explain both brewing and distilling, ending with guided tastings of the finished products, so visitors who want more than a casual pour should check availability before arriving. The site also includes The Borgata Lounge, a separate event space with a speakeasy-style design and a discrete entrance, which may be relevant for private events or scheduled gatherings rather than an ordinary drop-in visit. Because specific beer names, hours, food service, and production details are not established here, guests should verify those details directly with the brewery before making firm plans.

Operating as both a brewery and a distillery, Brickway produces a range of craft beers alongside distilled spirits in downtown Omaha, Nebraska. The facility offers tours that detail both the brewing and distilling processes, concluding with guided tastings of the resulting products. Brickway maintains an active tasting room and features The Borgata Lounge, a separate event space designed with a speakeasy aesthetic, accessible through a discrete entrance. This dual operation allows Brickway to focus on both grain-based fermentation products and higher-proof spirits, serving local distribution channels.

Website available

1116 Jackson St, Omaha, Nebraska, 68102-2825

Phone: 402-933-2613

Website: http://www.drinkbrickway.com

Hours: Monday – Thursday: 11am-11pm Friday & Saturday: 11am-12am Sunday: 11am-10pm