Brewery Profile

Brickhouse Craft Burgers & Brews

For visitors exploring De Pere’s beer scene, this is a food-forward stop where the brewing identity is tied closely to the kitchen. Brickhouse Craft Burgers & Brews presents itself less as a production-only taproom and more as a place to sit down for burgers, beer, and regional sourcing. A visitor walking in should expect the craft burger program to be central to the experience, with brioche buns baked daily, a custom beef blend from Otto’s Artisan Meats in Luxemburg, Wisconsin, and cheese selections from Laacks of Wisconsin. The beer side is part of the draw, but the venue also serves beers from a mix of Wisconsin and national breweries rather than focusing only on its own production.

Travelers in northeast Wisconsin often look for stops that combine familiar beer styles, regional producers, and food that feels connected to the state’s dining habits. Brickhouse fits that pattern by making beer pairing part of a full meal rather than asking visitors to build the visit around a single house lineup. The emphasis on burgers, Wisconsin cheese, and local meat sourcing gives the stop a clear regional angle, while the broader beer selection may appeal to guests who want options beyond one brewery’s recipes. For someone moving through De Pere or the Green Bay area, it works as a practical beer-and-dinner stop instead of a tasting-room-only detour.

Because the available pours may include house beer alongside selections from other Wisconsin and national breweries, the taproom is the place to confirm the day’s list. The same applies to menu details, since the known focus is on craft burgers, daily brioche buns, Otto’s Artisan Meats beef, and Laacks of Wisconsin cheese rather than a fixed set of visitor amenities. Travelers looking for a brewery visit centered on tours, production details, or a specific flagship beer should check directly before going. Those looking for a sit-down meal with craft beer choices and a clear regional supplier focus will have the best sense of what Brickhouse offers.

Brickhouse Craft Burgers & Brews in De Pere, Wisconsin, integrates its brewing operations with a focus on locally sourced ingredients for its food menu. The establishment emphasizes its craft burger program, utilizing brioche buns baked daily and a custom beef blend sourced from Otto’s Artisan Meats in Luxemburg, Wisconsin. Cheese selections are provided by Laacks of Wisconsin, reflecting the brewery's commitment to regional suppliers. While the primary focus is on the pairing of craft burgers and brews, the facility serves as a venue that features beers from various Wisconsin and national breweries, rather than exclusively its own production. This dual approach positions the operation as both a craft beverage purveyor and a dedicated regional food service provider.

Website available

500 Grant St, De Pere, WI 54115, USA, De Pere, Wisconsin, 54115

Phone: (920) 338-2337

Website: http://brickhouseburgersandbrews.com/

Hours: ["Monday: 11:00 AM – 10:00 PM","Tuesday: 11:00 AM – 10:00 PM","Wednesday: 11:00 AM – 10:00 PM","Thursday: 11:00 AM – 10:00 PM","Friday: 11:00 AM – 11:00 PM","Saturday: 11:00 AM – 11:00 PM","Sunday: 11:00 AM – 10:00 PM"]