Brewery Profile

Brick Oven Pizza Co / Brick & Forge Brewing

For visitors exploring Paragould’s small but active hospitality scene, this is a brewery experienced through a full-service restaurant rather than a stand-alone beer hall. Brick & Forge Brewing operates in the same space as Brick Oven Pizza Company, so the first impression is shaped by dining as much as by the taps. Guests come in for brick oven pizzas and related menu items, with beer brewed on site serving as a local companion to the food. The pizza side has roots in recipes dating to 2004, when the concept began as La Torcia Brick Oven Pizza, giving the operation a longer food-service history than many brewery taprooms.

Travelers in this part of Arkansas often look for a casual place where regional craft beer can be part of a meal instead of a separate stop before or after dinner. This setup fits that pattern. The known emphasis is not on a specific published lineup of beer styles, but on house-made beer served alongside a broad pizza-centered menu. That makes it useful for mixed groups: some visitors may be focused on trying the local beer, while others may simply want a family-friendly restaurant with familiar food. Because beer availability can change, the taproom or restaurant staff is the place to confirm the day’s pours and ask what is currently being served.

A practical visit should be planned like a restaurant visit with brewery options attached. On-site dining is the core experience, and the business also offers catering and gift cards. The operation describes quality control as an ongoing process, using continuous testing and customer input, so feedback appears to be part of how the beer and food program is managed. For beer-focused travelers, it is worth checking directly before arriving if a particular style or availability matters, since no specific beer names or regular lineup should be assumed. For families, groups, or visitors passing through Paragould, the main draw is the combined format: brick oven pizza, locally brewed beer, and a dining setting designed to serve more than one kind of guest.

Brick & Forge Brewing shares its location with Brick Oven Pizza Company in Paragould, Arkansas, forming an integrated hospitality operation. The brewing component produces beers on site, complementing a diverse menu centered around brick oven pizza recipes dating back to 2004, originally launched as La Torcia Brick Oven Pizza. The establishment prioritizes product quality, monitoring through continuous testing and customer input. Services extend beyond on-site dining, providing catering options and gift cards. This combined venture emphasizes family-friendly dining paired with locally crafted beer selections.

Website available

2410 Linwood Dr, Paragould, Arkansas, 72450-6122

Phone: 8702364200

Website: http://www.brickovenpizzacompany.com