Brewery Profile

Brewery Thirty-Three

In Riverton’s small-town setting along the Delaware River, Brewery Thirty-Three gives visitors a local craft-beer stop tied closely to its founder’s story. The brewery operates under Brew Master Tom Cimino, and the name comes from a number that has followed him through several parts of life: 33 was his soccer and hockey jersey number and also his fire department badge number. That personal reference gives the place a more specific identity than a generic neighborhood taproom. A visitor walking in can expect the emphasis to be on the brewing itself, with the day’s draft list serving as the main guide to what the brewery is exploring. In a borough with easy connections to nearby Burlington County towns and Philadelphia’s wider beer scene, Brewery Thirty-Three fits the pattern of smaller New Jersey breweries that function as both production spaces and casual gathering rooms.

Travelers in this part of South Jersey often look for approachable taprooms where they can sample a range of beers without the scale or formality of a large brewpub. Regional beer drinkers tend to be familiar with hop-forward ales, lighter warm-weather styles, darker seasonal pours, and rotating small-batch releases, and breweries in the Philadelphia–South Jersey corridor commonly use variety as part of the visit. Brewery Thirty-Three produces a variety of beers, so the experience is best approached as a tasting-room visit: read the board, ask what has changed recently, and build a flight or pint around the freshest options. For visitors making a beer-focused route through Riverton, Palmyra, Cinnaminson, or other nearby river communities, a stop here adds a founder-driven local brewery to a region better known for dense clusters of independent taprooms.

For planning purposes, treat the taproom as the place to confirm the day’s pours, serving formats, and any current visit details. As with many New Jersey craft breweries, the lineup may shift with production schedules, seasonal preferences, and what is ready to serve that week. Visitors who care about a particular style should check directly before going or be ready to choose from what is on draft when they arrive. The brewery’s identity is straightforward: beer made under Cimino’s direction, a name rooted in his personal history, and a Riverton address that places it within South Jersey’s active independent beer landscape. It works well as a relaxed stop for people comparing local breweries, meeting friends over a few pours, or adding a smaller Riverton producer to a broader regional tasting trip.

Brewery Thirty-Three operates with a focus on its brewing process under the guidance of Brew Master Tom Cimino. The brewery’s name reflects the significance of the number 33 in Cimino’s life, having served as his jersey number in both soccer and hockey, as well as his fire department badge number. Located in Riverton, New Jersey, the brewery produces a variety of beers, though specific styles and production capacity details are not provided. The establishment connects its identity closely with the personal history of its founder, emphasizing a unique naming origin.

Website available

601 Lippincott Ave, Riverton, NJ 08077, USA, Riverton, New Jersey, 08077

Phone: (856) 499-2326

Website: https://craftbrewery33.com/

Hours: Wednesday/Thursday 3:00pm to 10:00pm Friday 3:00pm to 11:00pm Saturday 12:00pm to 11:00pm Sunday 12:00pm to 8:00pm