Brewery Profile

Borinquen Taproom

In Concord’s craft beverage landscape, this taproom stands out because its roots are in kombucha rather than a conventional beer program. Visitors should expect a place organized around fermentation, flavor testing, and a line of kombucha drinks developed by owner Heriberto Renta. The business began as Borinquen Kombucha after Renta discovered kombucha during his final semester of culinary school, then continued refining recipes through home brewing and feedback from culinary professors and peers. For someone walking in, the main point of interest is not a list of familiar beer styles, but a taproom shaped by culinary technique and repeated trial and error.

Travelers in the Charlotte-Concord area often look for independent taprooms that show a local point of view, whether through beer, cider, kombucha, or other fermented drinks. A stop here fits that pattern while offering a different emphasis from the usual brewery visit. Renta’s culinary background is central to the profile of the business, and the drinks are described as the result of ongoing recipe development rather than a static lineup. For visitors who like tasting how fermentation can be used outside traditional brewing, Borinquen Taproom can be a useful contrast to more beer-focused stops in the region.

Practical details should be confirmed directly before visiting, since specific amenities such as food service, outdoor seating, private events, family policies, or pet rules are not established in the available information. The taproom is the place to confirm the day’s pours and learn which kombucha flavors are currently being served. Visitors who are planning a broader Concord outing should also check current hours and any service updates in advance. The most grounded expectation is a small craft beverage stop centered on kombucha, with the story of its recipes tied closely to Renta’s culinary training and hands-on fermentation work.

Borinquen Taproom, located in Concord, North Carolina, originated from the owner's focus on brewing kombucha rather than traditional beer. Owner Heriberto Renta developed the brand, initially named Borinquen Kombucha, after discovering the beverage during his final semester of culinary school. Renta began home brewing, refining recipes through taste testing and feedback from his culinary professors and peers. The business specializes in a line of kombucha drinks, emphasizing the development of distinct flavors through continuous trial and error. The operation is rooted in Renta's background in culinary arts, applying those principles to the fermentation process.

Website available

82 Spring St SW, Concord, NC 28025, USA, Concord, North Carolina, 28025

Phone: (787) 528-2653

Website: https://www.borinquenbrews.com/

Hours: Huntersville Hours: MON: 3pm to 10pm, TUE: 3pm to 10pm, WED: 3pm to 10pm, THU: 3pm to 10pm, FRI: 12pm to 11pm, SAT: 12pm to 11pm, SUN: 12pm to 8pm. Belmont Hours: MON: Closed, TUE: 4pm to 9:30pm, WED: 4pm to 9:30pm, THU: 4pm to 9:30pm, FRI: 12pm to 10pm, SAT: 12pm to 10pm, SUN: 12pm to 8pm